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Cocinando Sudamérica

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

An investigation of the 2012 disappearance of Alabama teenager Brittney Wood reveals a truth more shocking than anyone could ever imagine.

Algérie secrète

40 years after Azaria Chamberlain’s disappearance, Lindy Chamberlain and her children speak exclusively and in detail, about that harrowing night and the devastating years that followed. From the hatred and discrimination the family endured to Lindy’s years in prison, nothing is off limits in this powerful and moving documentary.

A collection of true crime documentaries that cover a range of real-life offences and notorious offenders.

This is a program that looks at the "now" of the world while at the same time considering the future of Japanese people. In the first year, they aired "Chinese in Paris," which looked into the suffering of Chinese refugees, "Private Manning's War," which looked into the reality of the American war, and "Steve Jobs' Children," which followed the students who listened to Steve Jobs' speech at Stanford University.

The decline of Hitler’s empire from the inside out by exploring the decline of the Nazis through the perspective of Hitler's bumbling generals and a paranoid Fuhrer.

In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.

Join Eli Matthewson for a journey through the untold history of New Zealand's queer community, celebrating the resilience of trailblazers who pushed for an inclusive Aotearoa

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

The HISTORY® Channel continues to cement its place as the leader of premium presidential biographies with the premiere of the six-part television event “Thomas Jefferson”

Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

二十年目の再会

An informative TV program about traveling to the most exotic countries in the world. The author's project by journalist and traveler Dmitry Komarov focuses primarily on the underside of a country or region that tourists usually do not see. If the report is made from a popular place, it is revealed to the viewer from an unusual angle, showing the "inside".

Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.