The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
In six remote and beautiful places on our planet are queendoms run by the most powerful leaders in the animal world. These queens are sisters, single mothers, grandmothers. This documentary series tells their stories of resilience, strength, love and loss for the first time.
Big Chef Takes on Little Chef
Prato do Dia
Receitas Brasil
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Documentary series on the tragic fate of Quebec's greatest boxers of the 80s and 90s, the Hilton brothers: Dave, Matthew and Alex. Marie-Claude Savard tells the incredible story of this family, gathers disturbing secrets about the involvement of the Montreal mafia, and accompanies Alex Hilton as he tries to put his life back together.
Street Food Icons
La main à la pâte
One of New Zealand's most loved comedians and broadcasters, Dai Henwood, offers an open and honest look into his courageous fight against cancer.
Archives secrètes
Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.
Agrofun
A glimpse into the life of Paul Pogba, the influential world-class French footballer.
In the tradition of WWII-themed graphic novels such as Maus, six remarkable motion comics tell the dramatic stories of the brave people who raised their voices to advocate for Jewish refugees victimized by the Nazis
XG Documentary Series
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.