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Ehrlich Brothers: Road to Las Vegas. Die große USA-Tour

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

The most detailed documentary about the Battle of Berlin. Follow the battle day by day with this 18-part series.

A contraluz: Crónica negra de Canarias

Rick revisits his Aussie home from home. Catching up with old friends and foodie favourites, he explores exciting new dishes, from the arid Outback to the dazzling Sapphire Coast.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Cascadeurs

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Part travelogue, part history lesson - travel through the British countryside in the footsteps of some of the greatest English authors of all-time. Visit locations that inspired them and learn the history of the sites. See where Jane Austen, the Brontë sisters, Charles Dickens, George Eliot, Thomas Hardy and D.H. Lawrence lived and wrote. Step into "Literary Landscapes" of Rural Britain.

An inside look at the professional and personal life of Andrey Batt. A peek inside the exploits and privileged adventures of the artist himself and his friends. Batt welcomes viewers into his unfiltered world of fame, relationships, sport and art.

Big Chef Takes on Little Chef

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

The meteoric rise and shocking downfall of America's most famous TV chef, The Frugal Gourmet's Jeff Smith, whose charm captivated millions—until it all came crashing down.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Otcové průmyslu

How the Silk Road Made the World 3 x 60' NHNZ/CCTV (China Central Television) The Silk Road is one of humanity’s greatest enterprises. For thousands of years across the vastness of Eurasia, a trade route linking east and west has deeply influenced history. Silk Road trade has helped to build and break empires, fed revolutions and profoundly affected civilisations. Humanity as we know it, and all we have created, owes much to the legendary Silk Road. This is true of objects as basic yet revolutionary as a piece of paper, to the complex metropolis of New York City. Travel through time to witness the evolution of ancient warfare, experience the horror of the Black Death, see the explosive impacts of innovations and live through radical social change. Embark on a dramatic historical journey throughout Eurasia and delve into the captivating tales of this world-famous trade route. Discover How the Silk Road Made the World.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

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