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Le Cuisinier rebelle prend l'air

Alimentaire, mon cher Bryan!

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

知味兴安盟

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

On October 23, 1989, Charles Stuart places a frantic 911 call reporting that he and his pregnant wife — a white couple — have been shot by a Black man. The ensuing investigation ignites decades-old tensions and brutal racial profiling amidst a media firestorm and skepticism about Stuart's story.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

L'Histoire de New-York

Made for a TV documentary on the life and career of Ayrton Senna on the 20th anniversary of his death.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Det Chris Loudon re-opens the cold case of Pam Maurer, a 16-year-old high school student who was murdered and dumped in Lisle, Illinois in 1976.

"Being Michael Schumacher" is a documentary series about the life of Michael Schumacher on ARD Mediathek.

In an unusual investigation, Marie-Christine Bergeron and Maxime Landry look into the phenomenon of the parallel sperm market.

中华之剑

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Unterwegs in Amerika

Agrofun

In six remote and beautiful places on our planet are queendoms run by the most powerful leaders in the animal world. These queens are sisters, single mothers, grandmothers. This documentary series tells their stories of resilience, strength, love and loss for the first time.

Tāmati Rimene-Sproat dives into the data of modern kiwi life and the issues we face: the cost-of-living crisis, our whānau, community and health.