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This true crime series investigates shocking cases of people murdered by those close to them. From couples and friends to co-workers and relatives, each episode tells a single story of a deep relationship that turned deadly and of crimes fuelled by jealousy, rage, greed, unrequited love and hatred. Chilling cases involve murderous husbands and money-grabbing wives, lethal love triangles and deadly feuds.

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

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How do mathematical codes and alchemical clues left within the works of Shakespeare reveal his connections with Freemasonry, Rosicrucians, and royal families? Enter the gateway into a hidden world of espionage and esoterica as author Alan W. Green connects some of the biggest names and secret societies throughout history. From encoded messages within Shakespeare’s sonnets and Renaissance-era ciphers to modern revelations only recently discovered, Green guides us through layers of mysteries to uncover truths almost lost to time.

Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles. ​

When popular vlogger Ruby Franke is arrested for child abuse in August 2023, it quickly becomes one of the biggest trending stories in America. For years, the Frankes' YouTube channel had documented a wholesome, happy family life, with nearly 3 million subscribers tuning in at its peak. But as the cracks began to show, the family turned to counselor Jodi Hildebrandt for guidance – and rapidly found themselves trapped in a nightmare.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

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Media logic investigates the difference between image and reality. Media serve as a guide to get a grip on reality. But to what extent are they a reliable guide? How is public opinion formed? And what influence does this have on the actions of administrators, journalists and citizens?

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

In his first visit to Nigeria, labelled the ‘Giant of Africa’, Michael Palin embarks on an epic 1,300-mile journey. It’s a country that encompasses stunning landscapes and wildlife, a variety of cultures and faiths, and a diverse population who speak over 500 languages

Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.

Following some of the world's best marine construction firms, they battle against the elements and the clock to salvage valuable property and fortunes of others from the effects of extreme weather.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.