Manger le monde

Guides spend countless hours, days and weeks preparing extraordinary expeditions that bring their clients off the beaten path to mountain tops, in the most remote forests, or at the bottom of lakes and oceans.

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Alex Guarnaschelli takes on challenges and carts from the show.

맛판사

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

The adventures of three curious boys who are transported back to dramatically different places in history.

This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.

Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.

Die Kanarischen Inseln

Over eten

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Invitation au voyage

来活了兄弟

Joanna Lumley returns to the country of her birth for a deeply personal journey around the vibrant and unique country of India, traveling its length and breadth, an immersive and extraordinary exploration of its diverse landscapes, varying cultural traditions and incomparable spirit. Along the way, she meets an eclectic mix of people and discovers how independence has shaped India into the constantly evolving and endlessly fascinating country it is today.

With or without cash offers to discover the most beautiful cities in Asia by following two lively and energetic friends, Anaïs Favron and Isabelle Ménard, who have organized a very special trip. In each city, they randomly decide who will have a budget of $ 100 and who will have $ 1,000 to finance their 24-hour stay. The goal: make the most of the destination, with or without cash. With or without cash, these are two distinct but certainly fascinating ways to travel.

Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.