Christmas at Home: Entertaining Tastefully from Virginia Olson

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.

Cameras go behind the scenes at Brown's, London's oldest luxury hotel, during the Christmas season, as staff face the expectations of delivering a luxury festive stay for guests booking rooms that start at £750 a night. The hotel's elite team hosts a vibrant charity Christmas fayre, creates imaginative festive pastries, and concocts a signature holiday cocktail, all aimed at delivering the Christmas feast of a lifetime.

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

It’s Christmas in Alaska, but a sparsely populated state means a scarce amount of priests. From Christmas eve to Christmas day, two Dominicans traverse icy roads and harsh winds to celebrate Christmas mass for 3 remote communities in the last frontier.

Folk och Rackare play music; Ebbe Schön and Sif Ruud tell Christmas stories.

This short documentary depicts Christmastime in Montreal. The milling crowds, department store Santas, Brink's messengers, kindergarten angels and boisterous nightclubs all combine to make a vivid portrait of the holidays.

In this thrilling, visual adventure that captures the wonder of the Christmas season, New York Times bestselling author and FOX News Media contributor Raymond Arroyo shares the true hidden story of three seekers who followed a star and found themselves in the middle of the greatest story ever told.

In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pitches in, to one-euro menus, workshops on how to cook healthily and cheaply, and dinners prepared by Michelin-starred chefs, solidarity kitchens are multiplying in France.

When Moisex declares his hatred for Christmas, Kevin sets out to change his mind by creating a short film. This documentary captures their journey of creativity, humor, and the search for holiday spirit.

Opération Père Noël

La belle histoire de Noël

Superstar a capella group Pentatonix is struggling to find inspiration for their annual holiday album, and the clock is ticking. To make matters worse, their well-intentioned but misguided manager mistakenly locks them in a magic mailroom. But with the help of some Disney magic, we’re soon on a whirlwind tour around the world, discovering holiday traditions and inspiration from Pentatonix fans all around the globe: from Tokyo to Grenada, Ghana to Mexico and Iceland.

Story of Mary Mallon. Typhoid fever carrier

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

Join us as we explore Germany during the Christmas season!

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Lap up the luxury and opulence of the festive season at Switzerland's Gstaad Palace hotel, as we discover one of the most exclusive hotels in the world, where staff and management work hard to ensure their guests enjoy the ultimate 5-star festive experience. Run by third generation hotelier Andrea Scherz, whose family have owned the hotel since 1938, the hotel is one of the last in Switzerland to close between the summer season and winter. When it reopens in mid-December, with rooms costing up to £18,000 per night, the pressure is on to provide a truly first class Christmas.

Exclusive access to the Four Seasons Hotel, London, in the run-up to Christmas. Expect festive photoshoots, afternoon teas, Christmas trees and sackfuls of presents.