El sueño Mexicano

Tambour traditionnel innu (innu teueikan)

Povo da Floresta

Comitiva Esperança

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

It was a different time! The female contestants on an Irish TV show with an iconic gentleman host look back on a beige-coloured chapter in TV history. More than entertaining kitsch, and with some delightfully quick-witted ladies in the winning role.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Enduring 28 days of relentless construction labor, Frank struggles to prep a house for painting amidst Phoenix's scorching pandemic summer.

In the heart of Riyadh... Souq Al-Zal, between heritage and simplicity, the film depicts the dreams that simple people desire in life.

The first of a documentary serie about rural France.

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)), showing the simple lives of farmers in contemporary Southern France.

Growing up in poverty as a child, Dylan dreamt of travelling the world on a motorcycle. Many years later he broke the shackles of a normal life and took to the road. After journeying 200,000km across four continents, the road from Panama to Colombia comes to an end, swallowed up by an impenetrable jungle. Dylan has no choice but to take to the sea, building a raft powered by his motorcycle engine in the hope of reaching Colombia's road network 700km away. He must brave strong ocean currents and storm batterings in his journey from Central to South America.—Journeyman Pictures

Buddhist monk and photographer Matthieu Picard as he returns to the Asian country in the Himalayas where he spent a decade after seven years away, revisiting breathtaking landscapes and experiencing local traditions.

Le camembert nous ouvre sa boîte

This audio-visual tone poem uses the language of filmmaking to offer a first-hand evocation of the turbulent psychological effects one can experience due to prolonged lack of sunlight.

In a career spanning more than half a century, Bernard Blier has shot more than 180 films. He alone represents a history of French cinema without having spent his time cultivating its legend. He crossed his century as an actor with the modesty of a craftsman. He believed in learning, know-how and transmission. He considered himself, like the butcher or the cabinetmaker, as a man useful to his fellow men. Bernard Blier found in Louis Jouvet, who was his teacher at the Conservatory, a master at playing, a mentor and even a spiritual father. Jouvet taught Blier the love of acting, theater and Molière. And if he knew how to take hold of Michel Audiard's best tirades like no one else, notably those of the "Tontons Flingueurs", it is to this apprenticeship that he owes it.

Looking at how the Creation stories of the Hopi, Nahua and Maya give them a special connection to maize/corn, synthesized in the statement, “We are corn”. There are many songs, displays and ceremonial practices that affirm this connection. Waaki looks deeper into the world community and how it is connected to maize/corn – what are the interrelationships that exist and celebrates the human capacity for tolerance and compassion in a time when people are becoming more intolerant of difference.

From time immemorial, the Bretons have fought many battles to safeguard their culture, rich in language, music and dance. However, Brittany was for a long time a forgotten land, neglected by the Republic which forbade its language. From the 1960s onwards, the agricultural revolution turned peasant life upside down. Its culture, which had long been supported by Catholic priests, was emancipated in the seventies, carried by a new breath of air that accompanied the Breton angers. The youth then reappropriated their language and culture. From the long years of relegation to their great anger, the Bretons have written a fascinating saga since the end of the 19th century.

This animated documentary outlines the history and importance of corn in North America.

Food is a unifying force across our communities. In this short film, we share the stories of three Latinos - each from a different country but now living in the same American city - who come together to share flavors of their homeland, all of which include one central ingredient.