Idrees Khan: Ties to Trinidad

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Freedom of the Sea is a short documentary highlighting the freedom of living in the UK - in contrast to a more restrictive life in Iran - through the joy of daily sea swimming in Brighton.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.

The little-known story of Ukrainian children torn from their homes in the crush between the Nazi and Soviet fronts in World War II. Spending their childhood as refugees in Europe, these inspiring individuals later immigrated to the United States, creating new homes and communities through their grit, faith and deep belief in the importance of preserving culture.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

When a young woman is shot by an undocumented immigrant on Pier 14 in San Francisco, the incident ignites a political and media furor that culminates in Donald Trump’s election as President of the United States. In the eye of this storm, two public defenders fight to reveal the truth.

"From Mexico to Vietnam: A Chicano Story" is an inspiring documentary that chronicles the life of Jesus S. Duran, a Mexican immigrant who became a decorated U.S. Army soldier during the Vietnam War. Born in Juarez, Mexico, Duran moved to the United States as a child and enlisted in the Army in 1968. On April 10, 1969, while serving as an M-60 machine gunner with Company E, 2nd Battalion, 5th Cavalry, 1st Cavalry Division (Airmobile), he displayed extraordinary bravery by rescuing several wounded comrades during an intense enemy ambush in Tay Ninh, Vietnam. His valorous actions led to a posthumous Medal of Honor by President Barack Obama. Directed by Andrés Gallegos, the film delves into Duran's personal journey, his family's migration from Mexico, and the broader impact of the Vietnam War on the Chicano and Latino communities.

Twenty-five films from twenty-five European countries by twenty-five European directors.

Artistic director of the National Theater Eric de Vroedt writes and directs a performance about his own mother Winnie, who passed away in 2020. This piece, titled The Century of My Mother, is a family story about the migration from the Dutch East Indies to the Netherlands. It is De Vroedt's way of examining the relationship with his mother and not having to say goodbye to her yet: 'I can let her live on stage, but when the curtain falls, when the play is completely finished, then she is really dead'.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Is the solution to Switzerland's future to integrate Germany into the confederation? After all, like Michael Ringier, CEO of the Ringier media group, says, blithely ignoring all minorities, we're very close in culture and language. Oskar Freysinger takes out his guitar and sings his answer. Politicians from French-speaking Switzerland and Ticino think expanding will help the country survive. The former German foreign minister thinks the two countries' traditions are too different. The banker Oswald Grübel is worried about Germany's debts, although he'd be prepared to take over its assets. With serious interviews interspersed with gags (boat people on Lake Constance, the last Habsburger as a peasant), Giaccobbo gathers off-the-cuff reactions which reveal a lot about the different mentalities. The movie laughs at preconceived notions, redefines neutrality and reflects on what designates a nation. Switzerland, which loves to teach the world a lesson, will soon helvetize the planet, oder?

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

On June 11th, 1997, Philippe Kahn created the first camera phone solution to share pictures instantly on public networks. The impetus for this invention was the birth of Kahn's daughter, when he jerry-rigged a mobile phone with a digital camera and sent photos in real time. In 2016 Time Magazine included Kahn's first camera phone photo in their list of the 100 most influential photos of all time.

Per Persson left Sweden 40 years ago. In Pakistan he fell in love and became the father of two daughters. Trouble starts when the girls grow up and the family decides to emigrate to Sweden. When they end up living in a caravan outside Hässleholm, all their expectations are dashed.