Irresistible: Why We Can't Stop Eating

“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routine of salvaging, repackaging and redistributing food, and occasional other types of “waste”, across Atlanta, GA. Presented in a quiet observational style, this film is both a character study of a committed and enigmatic volunteer, as well as an ethnographic work that places the audience in the heart of a decentralized, volunteer-run mutual aid network in a “post-COVID” American city.

Young journalist is investigating some tragic moments from the history of WWII.

Celebrity test subjects try junk food overeating in a intresting experiment

Portrait of Andy Goldsworthy, an artist whose specialty is ephemeral sculptures made from elements of nature.

Auf Messers Schneide - Eine Geschichte der Chirurgie

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Les Îles Canaries, nées du feu et bercées par l'océan

Das auge - Forschung sehen

Michelle Martin, Monique Olivier, and Karla Homolka shared the lives of fearsome pedophile predators with full knowledge of the facts and sometimes even participated in their crimes. They all have in common that they present themselves as victims, but the experts who testify in this report are far from sharing this vision.

From the Caucasus to the Caspian Sea, Azerbaijan, independent since 1991, is today looking for a new identity. Guided tour of this oil-rich country, to meet its customs and its inhabitants.

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

After Porn Ends 2 picks up where its predecessor left off and not only turns back the clock to meet the oldest living stars in adult film's history, but goes in depth with some of Its most current retirees and juxtaposes their experiences in a life after porn. Delving deeper into society's ongoing stigmas of race, misogyny, and the reality of decreasing opportunities for these former VHS box cover stars. For some, their careers in adult entertainment is accepted proudly and without regret. In fact, it seems to have proven to be the pathway to their current happiness and inner peace. For others, however, a career in porn has proven to be a conduit to certain despair as they struggle to find a way to bury their past and emerge with a new career or calling.

In the spotlight of global media coverage, the first transgender woman ever to perform as Don Giovanni in a professional opera, makes her historic debut in one of the reddest states in the U.S.

As early as 1920, the journalists of the "Münchener Post" recognized the danger posed by Adolf Hitler. Consistently and boldly they wrote about National Socialism. The brave journalists and their newspaper are almost forgotten today. A single book has been published about them - in Brazil.

The film documents, in an often dramatic and humorous fashion, Gray's investigations into alternative medicine for an eye condition (Macular pucker) he had developed.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Filmed over 23 years, Rise of the Warrior Apes tells the epic story of an extraordinary troop of chimpanzees in Ngogo, Uganda – featuring four mighty warriors who rule through moral ambiguity, questionable politics, strategic alliances and destroyed trust.

Featuring new, previously unseen footage documenting the bizarre and unsettling things that happened to filmmakers David Farrier and Dylan Reeve as Tickled premiered at film festivals and theaters in 2016. Lawsuits, private investigators, disrupted screenings and surprise appearances are just part of what they encounter along the way. Amidst new threats, the duo begins to answer questions that remained once the credits rolled on Tickled, including whether the disturbing behavior they uncovered will ever come to an end.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.