Le jeûne, enquête sur un phénomène

Norfolk Island, 800 miles off the coast of Australia, is home to some of the largest tiger sharks in the world. As strange as it sounds, some think this small island in the middle of the South Pacific has become like a drive-thru burger joint for tiger sharks to gorge on meat. For the first time, scientists are diving in to answer why there are so many huge tigers there. Shark biologists Lauren Meyers, Charlie Huveneers and Adam Barnett lure the giants to their boat to investigate and make a surprising discovery.

Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.

Cormac McCarthy has spent the last 25 years writing his novels at the mountain top retreat of the Santa Fe Institute (SFI) in New Mexico. An institute dedicated to the formal analysis of complex systems. In this documentary filmed at the library at SFI (and in the desert), Cormac in conversation with his colleague David Krakauer, reflects on isolation, mathematics, character, and the nature of the unconscious

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

This film investigates and raises awareness about the perennial pollutants PFAS, present in many everyday products, including beauty products, clothing, and kitchen utensils. .

How did Nazi Germany, from limited natural resources, mass unemployment, little money and a damaged industry, manage to unfurl the cataclysm of World War Two and come to occupy a large part of the European continent? Based on recent historical works of and interviews with Adam Tooze, Richard Overy, Frank Bajohr and Marie-Bénédicte Vincent, and drawing on rare archival material.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

What “living on the autism spectrum” means for those affected and their environment. To find out, the camera team accompanied autistic people into their world. The documentary shows the challenges they face in their everyday lives and lets them tell their personal stories. It is accompanied by two renowned autism researchers, Tony Attwood and Professor Ludger Tebartz van Elst, and dispels the clichés that most people have about autistic people. Because autism is very diverse. The documentary takes an exclusive look at the current state of autism research in Professor Jürgen Knoblich's gene laboratory in Vienna.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

El Guardián de Los Andes

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Puentes de Salud is a volunteer-run clinic that provides free medical care to undocumented immigrants in south Philadelphia. Here, doctors and nurses work for free to serve people who would otherwise fall through the cracks. Clinica de Migrantes, a potent film by Maxim Pozdorovkin, follows the workers and patients of Puentes through months of routine care and growth. Along the way, the film puts a face to the millions of people who exist on the margins of society: people displaced from their homelands, separated from their families, unfamiliar with the customs, unable to obtain health insurance and terrified to come forward to seek medical help. Along with revealing these patient stories, Clinica is also a look at the heroic doctors and nurses who work pro bono to ensure these people receive care, offering a deeply moving look at the limitless potential of humanity.

Néandertal : Qui a tué notre cousin ?

Menschen eingesperrt, Tiere befreit

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

A fascinating new look at the biblical, historical, and scientific evidence for Creation and the Flood. Learn from more than a dozen scientists and scholars as they explore the world around us in light of Genesis. Dr. Del Tackett, creator of The Truth Project, hikes through canyons, climbs up mountains, and dives below the sea in an exploration of two competing views... one compelling truth.