Politique agricole commune : la voix de ses pères

David Attenborough and scientist Johan Rockström examine Earth's biodiversity collapse and how this crisis can still be averted.

Exclusive access to chief diplomat of the EU Federica Mogherini as Europe faces a crumbling world order.

Twenty-five films from twenty-five European countries by twenty-five European directors.

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

Belfast-born actor Stephen Rea explores the impact of Brexit and the uncertainty of the future of the Irish border in a short film written by Clare Dwyer Hogg.

Maastricht, 30 ans après

‘The Great Wall has been completed at its most southerly point.’ So begins Kafka’s short story ‘At the Building of the Great Wall of China’, and so, at Europe’s heavily militarised south-eastern frontier, begins this film. In the shadow of its own narratives of freedom, Europe has been quietly building its own great wall. Like its famous Chinese precursor, this wall has been piecemeal in construction, diverse in form and dubious in utility. Gradually cohering across the continent, this system of enclosure and exclusion is urged upon a populace seemingly willing to accept its necessity and to contribute to its building.

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

Follows the lead up to the selection of the European Council's first President.

Living among the percebeiros of the Coast of Death (Galicia), this documentary shows a unique relationship between man and his surroundings, man and the sea. At the end of Europe, years after the Prestige oil spill disaster, these fishermen face an uncertain future.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS independent documentary investigates U.S. and European agribusiness in the Third World. Filmed on five continents, it takes a close look at agribusiness, which is turning the world's food supply into a global supermarket, buying food at the lowest prices-regardless of small farmers and local populations-and selling it at the highest price and the greatest profit whenever possible.

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.

Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rascal to tax revolt, the movement of yellow vests in France has returned to the center of attention the question of consent to tax. How to explain a different resistance to taxes from one country to another without tax pressure being an explanation? Is there a "good" tax? Jean Quatremer takes us on a journey to the tax center across Europe, to meet those who pay it, those who decide it, those who study it... or those who allow to avoid it.

Since 2015, the Landless Workers Movement has been occupying an indebted sugarcane factory's land to press for its redistribution through land reform. Grandma, P.C. and their encamped fellows struggle to conquer a small share of land where they can settle down and live a self-sustainable life, growing agro-ecological crops in a newly knit peasant community they draw in their dreams.

The film explores the link between our treatment of animals and emerging health threats such as pandemics and antibiotic resistance. It specifically looks at zoonotic diseases—germs and viruses that spread between human and non-human animals—which threaten the health and lives of the entire human population.

Royaume-Uni, du Brexit au Bregret

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

Thoughts of a diversity of public and private citizens on the virtues of democracy, its faults, its decadence, its fall and the rise of populism.