Politique agricole commune : la voix de ses pères

Increase of chronic diseases, loss of biodiversity, extinction of bees... for a few years, the consequences of pesticides mass use are compelling public opinion. How to explain their effects on human health and biodiversity, whereas EU regulations forbid the spread of every harmful product ?

Twenty-five films from twenty-five European countries by twenty-five European directors.

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

Gekaufte Politik? Europa in der Korruptionskrise

Is our food bought at the price of famine in the developing world? Is agribusiness more interested in producing profits than producing food? This PBS independent documentary investigates U.S. and European agribusiness in the Third World. Filmed on five continents, it takes a close look at agribusiness, which is turning the world's food supply into a global supermarket, buying food at the lowest prices-regardless of small farmers and local populations-and selling it at the highest price and the greatest profit whenever possible.

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

Exclusive access to chief diplomat of the EU Federica Mogherini as Europe faces a crumbling world order.

Belfast-born actor Stephen Rea explores the impact of Brexit and the uncertainty of the future of the Irish border in a short film written by Clare Dwyer Hogg.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Living among the percebeiros of the Coast of Death (Galicia), this documentary shows a unique relationship between man and his surroundings, man and the sea. At the end of Europe, years after the Prestige oil spill disaster, these fishermen face an uncertain future.

The film explores the link between our treatment of animals and emerging health threats such as pandemics and antibiotic resistance. It specifically looks at zoonotic diseases—germs and viruses that spread between human and non-human animals—which threaten the health and lives of the entire human population.

Follows the lead up to the selection of the European Council's first President.

‘The Great Wall has been completed at its most southerly point.’ So begins Kafka’s short story ‘At the Building of the Great Wall of China’, and so, at Europe’s heavily militarised south-eastern frontier, begins this film. In the shadow of its own narratives of freedom, Europe has been quietly building its own great wall. Like its famous Chinese precursor, this wall has been piecemeal in construction, diverse in form and dubious in utility. Gradually cohering across the continent, this system of enclosure and exclusion is urged upon a populace seemingly willing to accept its necessity and to contribute to its building.

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.

Giscard, l'impossible retour

Im Wald der wilden Bienen

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rascal to tax revolt, the movement of yellow vests in France has returned to the center of attention the question of consent to tax. How to explain a different resistance to taxes from one country to another without tax pressure being an explanation? Is there a "good" tax? Jean Quatremer takes us on a journey to the tax center across Europe, to meet those who pay it, those who decide it, those who study it... or those who allow to avoid it.

Over half a century of public service, Valéry Giscard d'Estaing embodied the dream of a united and strong Europe. From the youthful enthusiasm of the 1950s to the disillusionment of the 2005 referendum, his career chronicles an ideal confronted with the realities of power, national resistance, and populist winds. He tirelessly attempted to realize his youthful dream: a United States of Europe.

It’s the last dictatorship of Europe, caught in a Soviet time-warp, where the secret police is still called the KGB and the president rules by fear. Disappearances, political assassinations, waves of repression and mass arrests are all regular occurances. But while half of Belarus moves closer to Russia, the other half is trying to resist…