Semences : les gardiens de la biodiversité

A closer look at the remarkable journey of Coca-Cola, which became a global symbol of togetherness and shared moments, thanks in large part to its visionary marketing.

A documentary about the last farmer of the old Foz do Douro in Porto, Portugal.

Sníst hada

Rhinos in the Freezer

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Will Cubans be able to safeguard their heritage of pristine Nature and preserved ecological treasures under this new era, as they are facing the combined pressure of money and tourism? What policies can be implemented to maintain the island’s spectacular wilderness?

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake agreement and how it led to a $250 million lawsuit.

Jellyfish blooms are making headlines around the world. This is due to the damage they cause to tourism, fishing and our health. How can these creatures, which are over 98% water and have no shell, skeleton or brain, expand so rapidly? Although this is a normal stage in the life cycle of these gelatinous animals, we have to admit that blooms have become much more frequent and massive in recent decades. We're even witnessing jellyfish populations appearing in more and more regions where fish have been replaced by them, such as off the coast of Namibia, in the Black Sea, in the Sea of Japan and in certain areas of the Baltic Sea. What causes this? Why has the role of jellyfish in the ocean been underestimated, even though they outlived the dinosaurs? Are jellyfish on their way to dominating the oceans as they once did? What if they were to be the only ones left?

How do we influence the world around us? A fluid analysis tool ordinarily used in the laboratory offers new interpretations of human interaction and provides surprising insights about our place in the world.

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

David Attenborough and scientist Johan Rockström examine Earth's biodiversity collapse and how this crisis can still be averted.

Společnou brázdou

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Hlavátky

In Lopera (Jaén), the ecological transition has turned into a nightmare: centuries-old olive groves are being uprooted to make way for massive photovoltaic plants, in an unfair battle between powerful corporations and the local community. Through firsthand testimonies, striking visuals, and an analysis of the current energy model, Forced Renewables reveals how progress, when poorly planned and disconnected from rural life, can lead to an unprecedented ecological, social, and economic disaster.

Friday, November 7, 2025, marks the fiftieth anniversary of the devastating explosion at the chemical company DSM in the Limburg town of Beek. Kefah Allush takes viewers back to this momentous day. The disaster is depicted through eyewitness accounts, personal memories, and impressive visualizations.

The film shows a single-row beet harvester in action during the sugar beet harvest. The topping of the beets is shown at normal speed. The test conditions used are explained.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.