Semences : les gardiens de la biodiversité

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.

Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisário holds the country's second largest bauxite reserve, right below one of the most bio-diverse areas in the world: the Atlantic Forest. The small community was shaken when the beloved Gilberto, a Franciscan Friar, received a death threat followed by the lines: "you've been talking against mining way too much". PT: O Brasil é um dos países mais perigosos do mundo para defensores do meio ambiente. Em Minas Gerais, a comunidade rural de Belisário abriga a segunda maior reserva de bauxita do país, em uma das áreas de maior biodiversidade do mundo: a Mata Atlântica. A tranquilidade do pequeno vilarejo foi abalada quando Frei Gilberto, um franciscano que dedica sua vida à preservação da natureza, recebeu uma ameaça de morte com o seguinte aviso: "você tem falado demais contra a mineração".

El Silencio del Impenetrable

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

The loss of biodiversity is highly alarming: our planet is currently experiencing the greatest extinction since the age of the dinosaurs. This film documents the extinction of species currently happening around the world. But it also highlights hopeful initiatives as committed men and women on every continent fight to save endangered species and work towards improving biodiversity.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

From the unique vantage point of 200 miles above Earth's surface, we see how natural forces - volcanoes, earthquakes and hurricanes - affect our world, and how a powerful new force - humankind - has begun to alter the face of the planet. From Amazon rain forests to Serengeti grasslands, Blue Planet inspires a new appreciation of life on Earth, our only home.

Darwin's great insight – that life has evolved over millions of years by natural selection – has been the cornerstone of all David Attenborough’s natural history series. In this documentary, he takes us on a deeply personal journey which reflects his own life and the way he came to understand Darwin’s theory.

A breathtaking adventure across five continents and through time to reveal nature's most vital secret. Watch a flying fox gorge itself on a midnight snack of figs. Climb into the prickly jaws of insect-eating plants. Witness a mantis disguised as a flower petal lure its prey to doom.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

Documentary footage from various sources, set to music. Showing the whole of human life, from birth to death and beyond.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

In 1858 Charles Darwin struggles to publish one of the most controversial scientific theories ever conceived, while he and his wife Emma confront family tragedy.

A Christian relief organization is met with the challenge of fighting the Ebola epidemic in west Africa, through this enormous challenge their faith grew.