Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

A former corporate executive fleeing a bad marriage becomes a cannabis farmer, forms a company called Sisters of the Valley and takes on the persona of a nun, Sister Kate.

Undercover for nearly 2 years, award winning director and musician, Adam Ross is finally going public with his latest film. CASH CROP is a feature length documentary road trip throughout California to the Emerald Triangle and the heart of the American Dream exploring America’s largest cash crop: marijuana.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Balinda shares her story of how medical marijuana has changed her life.

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to insiders, blistering concert footage, and portraits of the concertgoers; negative and positive aspects are shown, from drug use by performers to naked fans sliding in the mud, from the collapse of the fences by the unexpected hordes to the surreal arrival of National Guard helicopters with food and medical assistance for the impromptu city of 500,000.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Story of Mary Mallon. Typhoid fever carrier

La Planta's team travels to Uruguay, the first country in Latin America to legalize cannabis, to meet characters who, through their experiences, tell us the trajectory of this plant.

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discernible ill effect, it continues to be reviled by many governments on Earth. In this Genie Award-winning documentary veteran Canadian director Ron Mann and narrator Woody Harrelson mix humour and historical footage together to recount how the United States has demonized a relatively harmless drug.

Weed. Marijuana. Grass. Pot. Whatever you prefer to call it, America’s relationship with cannabis is a complicated one. In his directorial debut, hip hop pioneer Fab 5 Freddy presents an unparalleled look at the racially biased history of the war on marijuana. A range of celebrities and experts discuss the plant’s influence on music and popular culture, and the devastating impact its criminalization has had on Black and Latino communities. As more and more states join the push to legalize marijuana, this documentary dives deep into the glaring racial disparities in the growing cannabis market.

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood to the last days of his life.

Cuisine libanaise : Chiche ou pois chiche ?

In "Reflections on Dutch Capitalism: Zero Sugar Version," Lakaaysha van Ewijk delves into how capitalism molds identity and desire, using an Italian expat's journey in the Netherlands as a lens. The film critiques the deep entanglement of consumer habits with our sense of self, showcasing the absurdities of a system where products shape identities. Through a narrative rich in symbolism, it probes the paradoxes of consumer culture versus the quest for authenticity, compelling viewers to question the impact of capitalist values on human nature and societal bonds.

'GrassRoots: The Cannabis Revolution', explores the medicinal use of cannabis, the patients involved & the campaign to change UK law.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

Cuisine indienne : À toutes les sauces !

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his experience avoiding pot for 30 days and then consuming massive amounts of the drug for 30 days. More than just an amusing story of one man's quest to get superhigh, this documentary also examines the hotly contested debate over medical marijuana use.