Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Goose Lake International Music Festival held August 7–9, 1970 in Leoni Township, Michigan, "was one of the largest music events of its era", and featured many of the top rock music bands of the period. Songs performed include: Savage Grace - All Along The Watchtower, John Sebastian - Darling Be Home Soon, Harmonica Solo - Teegarden & Van Winkle, Ten Years After - Sweet Little Sixteen, The Stooges - 1970, Mountain - Ain't Got A Dime Jam, Mississippi Queen.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to insiders, blistering concert footage, and portraits of the concertgoers; negative and positive aspects are shown, from drug use by performers to naked fans sliding in the mud, from the collapse of the fences by the unexpected hordes to the surreal arrival of National Guard helicopters with food and medical assistance for the impromptu city of 500,000.

Story of Mary Mallon. Typhoid fever carrier

Kasvukausi

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discernible ill effect, it continues to be reviled by many governments on Earth. In this Genie Award-winning documentary veteran Canadian director Ron Mann and narrator Woody Harrelson mix humour and historical footage together to recount how the United States has demonized a relatively harmless drug.

While California is going bankrupt, one business is booming. "How Weed Won the West" is the story of the growing medical cannabis / marijuana industry in the greater Los Angeles area, with over 700 dispensaries doling out the buds. As a treatment for a wide range of conditions, cannabis is quickly proving itself as a healthier natural alternative to many prescription drugs.

A survey of the artistic history of the comic book medium and some of the major talents associated with it.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

A documentary examining the use of marijuana by young people in the late 1960s and early 1970s. Included are interviews with people who regularly use marijuana and testify to its beneficial effects as an aphrodisiac and scenes of nude encounter groups, instructions for making marijuana brownies, soldiers in Vietnam smoking marijuana, etc.

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood to the last days of his life.

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his experience avoiding pot for 30 days and then consuming massive amounts of the drug for 30 days. More than just an amusing story of one man's quest to get superhigh, this documentary also examines the hotly contested debate over medical marijuana use.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.