Družstevníci z Poběžovic

Tu nourriras le monde

From 1949 to summer the next year, Robert Kloster and Brita Gjerdåker Skre documented the daily working lives of the people on Havråtunet (Havretunet), a cluster farm on Havrå, Osterøy, that remains one of the only cluster farms to survive the 1850 Land Consolidation Act. This is the 130-minute original version of the documentary, distributed on DVDs by Geir Sundal in 2004, with the permission of Norsk Filminstitutt.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

Volání pastvin

První žně pětiletky

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Tero Loko, cultiver l'accueil

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet, especially the moments when farmers cannot do without the help of part-time workers.

Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.

La vérité si je menthe

A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow, seeding and planting machine.

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

Zem a stroj

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an excursion, he takes the viewer around individual cooperatives in order to convince him of the success of new working methods in agriculture.

Na kořen zla

A film about new forms of agricultural production in Slovakia.