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A former corporate executive fleeing a bad marriage becomes a cannabis farmer, forms a company called Sisters of the Valley and takes on the persona of a nun, Sister Kate.

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Leur souffle

Documentary on a politically active group of nuns of Montreal.

The animated documentary - a mix of live-action footage and animation - tells of the brutal everyday life in the orphanages of the 60s / 70s. Often led by Christian orders, more than one million children were physically and physically abused here. The anonymous protagonist tells of her childhood and her very personal struggle against the nuns' arbitrariness and their ruthless authority.

The Carthusian Cloistered Monastery

Les Pères Chartreux

An evocative and unsettling journey through christian and also deeply communist Kerala. Amidst red flags and altar boys, between the sea and the jungle, mixing the language of reportage and that of fable, the unedited docufilm tells the touching, profound, at times funny stories of a group of priests and nuns in the days leading up to Easter.

This is a documentary about a renowned precentor and a church composer Irina Denissova who suddenly becomes a nun in the apex of her career. At the same time, this is a film about God's love towards man. It seemed that a tragedy had occurred: a family of two prominent musicians was ruined, and Irina was abandoned by her husband while struggling with a serious disease of her son.

For centuries, many men and women have left everything to dedicate their lives to contemplation. LIBRES, is a journey into the interior of man. We have obtained permission to enter and speak with people who rarely speak, in places that remain closed to the world: monasteries. What leads a person to divest himself of the world he knows, to withdraw from it for the rest of his life? How does such a person think? LIBRES approaches great questions of the existence of man, with a single objective: to listen to them.

The LA Sisters are outrageous, controversial, always fabulously dressed men and women who feel they are called to minster to the community as 21st century nuns.

Stvořil jsem tebe

Documentary by Andrew Buchanan illustrating a time when faith lay at the heart of the British Experience.

Christopher Hitchens investigates whether Mother Teresa of Calcutta deserves her saintly image. He probes her campaigns against contraception and abortion and her questionable relationships with right-wing political leaders.

Argemira

The life of Princess Alice of Battenberg, Queen Victoria's great-granddaughter, Prince Andrew of Greece's wife and Queen Elizabeth II's mother-in-law. Born deaf, she faced tremendous hardships but found solace in faith and charity work.

We follow the daily activities of Mother Teresa and her nuns, in service to the poor of India and the world. Mother Teresa attends to the basic needs of her nuns and the poor, while at the same time, balances her role as world-recognized leader. Throughout the film, we witness personal and "behind-the-scenes" events, including the blessing ceremony of a nun becoming part of Mother Teresa's "Sisters of the Poor" convent.

The Sisters of Perpetual Indulgence are an order of gay male 'nuns', founded in San Francisco in the late 1970s with a goal to "expiate all stigmatic guilt and promulgate universal joy". There are now thousands of nuns all over the world including 30 in Britain, some of whom we meet in Tom Stephan's short documentary, which follows the Sisters' work as active campaigners in the LGBT community.

This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.

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