阿贤拜师

Survivalist Hazen Audel explores how tribal people face-off against the world’s toughest terrains—Jungles, deserts, mountains, forests, plains and desert islands. Featuring the best and most exciting moments of Hazen’s adventures so far this series will show us how different cultures have stood the test of time and survived the planet’s most extreme environments.

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

One of the most appealing features of Japan's national road network is the various Michinoeki, literally way stations, that provide a place for motorists to rest, dine and shop. They offer information on the locality and restaurants with regional specialties, and often sell local crafts and delicacies for travelers to take home. A stop at one or more of these spots helps to make any road trip in Japan unforgettable.

Vai Pra Onde?

Series celebrating the British countryside.

A variety of famous peruvian celebrities with no abilities in the kitchen join this cooking show with the intention of becoming the best chef among all of them.

손대면 핫플! 동네멋집

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.

Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles. ​

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

The 2023 English FA Cup final will be played on June 3rd between Manchester City and Manchester United at Wembley Stadium. Host CHOI explores London and Manchester to gather popular tourist information and experience the local football fever. London is a blend of modern and retro, where CHOI visits a thousand-year-old market, quirky museums, and samples unique coffee, along with a peek into houseboats. In Manchester, she experiences daring rooftop climbing and enjoys shooting and riding four-wheel motorcycles. Finally, she visits Old Trafford stadium to witness the majestic glory of Manchester United.

The 24-episode food program features a specific dessert ingredient for each episode. The show takes viewers to various eateries to introduce unique desserts. In each episode, a dessert expert is also invited to teach the hosts how to make the featured dessert, explaining the process and tips. Additionally, the hosts invite several men to join them in a high-end restaurant to learn how to make "Sheng Ni" dessert while sharing their romantic stories during the tasting.

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

'Salty Sam' Stephenson, Pamela's great, great grandfather, family legend has it was the owner and captain of the sailing ship ROSALIE who was abandoned by his crew in the 1820s and never heard of again. A chance encounter with the descendant of another crew member who had a different story to tell prompted Pamela to discover the fate of her ancestor. Delving in maritime archives she begins to piece together his background. From Rotherhithe she retraces his journeys along the old spice route and hires a sailing boat with a heavily armed crew to continue her search in pirate-infested waters. A tale of genealogy, mystery and adventure.

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.

Chemins de Traverse

Award winning journalist Paula Zahn unravels shocking crimes interviewing those closest to the case including lawyers, the victim's family, detectives and the convicted murderer themselves.

Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.

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