Englishman Bryan Jenkins was living peacefully with his Japanese wife Itsuki and daughter Alice in London, when his Japanese mother-in-law suddenly passes away, and the family decides to uproot to Tokyo to look after his father-in-law Tsuneo.
Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
Michael Kyle is a loving husband and modern-day patriarch who rules his household with a unique and distinct parenting style. As he teaches his three children some of life's lessons, he does so with his own brand of humor.
The Bill Engvall Show is a sitcom which ran on TBS from July 17, 2007 to September 5, 2009. The series starred comedian Bill Engvall and was written and created by Engvall and Michael Leeson. The series was canceled on September 25, 2009. On June 9, 2008, the show had a one shot airing on CBS.
Centuries after the destruction of Earth, Kentucky Williams and his cyborg companion, C-LA, lead the crew of the Serrano on an intergalactic, flavor-driven adventure to hunt down the last remaining Earth spices. But they too are being hunted by a ghost from C-LA's past.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
22-year old Kawano Ayu was brought up way out in the country. She's a rough-mannered tomboy. When she meets Tetsu, a divorced beautician, the two fall in love and get married. Immediately after their happy new life begins, they are visited by a 5-year old boy, Yuki, who claims to be Tetsu's son. Ayu reluctantly becomes the boy's mother, but has no idea how to raise a child. What's more, at kindergarten, she must confront the elegant mothers of the neighborhood. Ayu's humorous life as a rookie mother begins.
Kerst Met De Kuijpers
龙堂
Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook some food. Preparing the food together, waiting for it together, eating together… as long as they're together, they're happy.
Former 1960s flower children Steven and Elyse Keaton raise their conservative son Alex, daughters Mallory and Jennifer, and later, youngest child Andrew.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Chiller au Québec avec Félipé
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.