Stockholm's Bloodbath of 1520 is one of the most dramatic moments in the entire history of the Nordic countries. But what really happened? How could a hundred people be executed in the middle of Stockholm? In this two part documentary, historians Bo Eriksson and Anna Maria Forsberg will reveal the reasons behind the massacre.
Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
British show about possible x-files style stories.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
How were everyday items made centuries ago? In a new documentary series, the best Czech craftsmen revive period methods to create replicas of historical artifacts. Objects preserved across the gulf of time tell unknown stories about skill, materials, intelligence, taste, technology, but also about the cruelty of our ancestors.
How do mathematical codes and alchemical clues left within the works of Shakespeare reveal his connections with Freemasonry, Rosicrucians, and royal families? Enter the gateway into a hidden world of espionage and esoterica as author Alan W. Green connects some of the biggest names and secret societies throughout history. From encoded messages within Shakespeare’s sonnets and Renaissance-era ciphers to modern revelations only recently discovered, Green guides us through layers of mysteries to uncover truths almost lost to time.
Explore Europe's recent past through the lens of its Dictators. Delving into the worlds of these uncompromising and tyrannical minds of the Cold War era we discover their secrets and where they planned their final stand - their hideout.
An affectionate look at life in 1970s Britain - the news, fads, fashions, music and more.
Tajné akce StB
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
Jekels Jacht
Extraordinary stories, puzzling mysteries, and legendary journeys behind some of the world's most sacred relics, including objects of immortality, holy treasures, and revered monuments.
This fresh look at the epic history of the American West delves into the desperate struggle for the land itself – and how it still shapes the America we know today.
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
Dwars door Gelderland
From space, the US appears to be an immense single land mass hemmed between the planet's two greatest oceans. Look a little closer, however, and you notice something else. All around its coastline floats a gauntlet of countless islands.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Victoria Wood's Nice Cup of Tea