What Not to Eat: Supermarket Swaps

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Agrofun

Pečeme podle hvězd

Each Week, Éric Salvail invites a new "drinking buddy" to join him in making a recipe that must resemble the original as much as possible, while downing increasing numbers of shots and glasses of wine. This sizeable challenge naturally leads to fits of laughter, surprising confessions … and a few broken glasses!

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Loïc tussen 2 vuren

Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.

With each episode centering on themes from pool parties to mother-daughter relationships to cocktails, Tori Spelling shares advice on cooking, baking, and entertaining as she's joined by family, celebrities and expert chefs to explore family traditions, travel, birthdays and holiday festivities.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Příběhy moderní medicíny

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.