스트리트 푸드 파이터

This brand new six part series follows the adventures of Irish-American writer and comedian Des Bishop as he moves to China for a year in order to learn mandarin and eventually attempt to perform a one-man stand up comedy show for a Chinese audience. There are a couple of problems though - the locals are unaware of the subtleties of western style comedy and are laughing for all the wrong reasons.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park, The Piano) journeys in his wake uncovering stories that resonate from those times on both sides of the beach. Sam begins with a disclaimer – he is merely an actor – but the story of Cook, and the impact he has had on the Pacific in the 250 years since his first voyage, has always fascinated him.

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Masterchef Paraguay Profesionales

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.

這麼遠，那麼近

Bert Taylor travels around Australia's vast countryside.

Bedekr

Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

Lost in Tokyo

New Zealand Today began on Jono And Ben as a parody of click-bait journalism and modern media culture. The segment went on to become its own 'show within a show' and clips have since racked up hundreds of thousands of views online. New Zealand Today takes Guy Williams around the country checking out strange and unusual goings-on in regional New Zealand.

Sergio & Axel van de Kaart

The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.