Kebec

Les ambassadrices

La Paix des Braves

Hells Angels - La chute

3 secondes

La plus belle province

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Nos paramédics

Sur le pouce

A documentary series of Bucharest City, or as some say, the center of the world.

Infractions

Le dernier soir

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Numéros 1

Rencontres au sommet

A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

La belle tournée

Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.

"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.