A 21-years-old college student who as one-sided love for a customer at a shop and she meets an Idol star.
J'ai raté mes rénos!
Les gratteux
Pour devenir Meilleur que le Chef!
A comedy-drama with a culinary twist, centered around the everyday experiences of Akari Fudeya, a food-loving writer, and her delightful interactions with her niece and nephew. (Source: MyDramaList) ~~ Adapted from the manga series "Hanjuku Famiria Hara Peko Kyoudai no Jukusei Reshipi" (半熟ファミリア 腹ペコ兄妹の熟成レシピ) by Hatori Marie (羽鳥まりえ).
Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.
When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.
Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been making to the United States since before the United States was even the United States.
Dateline: Hollywood
America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.
Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.
2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
来活了兄弟
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
#5RÈGLES is anything but serious instructions for becoming a better human being and living an optimal life! Each episode of this humorous but informative show tackles a theme of vital importance such as 5 rules to be the king of the party, to manage yourself during a breakup or to become a social media expert.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Nick News with Linda Ellerbee is an educational children's and teenagers' television show on Nickelodeon that has been shown since 1992. Nick News takes the form of a highly rated and recognized news program for children and teenagers alike, discussing important social, political and economic issues in a format intended for both children and adults. The show is famous for allowing normal teenagers to speak out on their own personal opinions on a number of past and current worldwide issues and topics, including events such as Black History Month.
The sparkling notes of a trumpet fanfare and the familiar logo of the sun alert viewers that it's time for CBS's Sunday morning staple. Journalist Jane Pauley helms the show, taking over hosting duties from Charles Osgood, who spent 22 years on the job. A morning talk show, this program airs at a different pace and focuses much of its attention on the performing arts. After a quick update of the day's news and national weather, correspondents offer longer-length segments on a variety of topics, from architecture to ballet to music to pop culture to politics.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.