Mad Cowboy

Goodbye Darling, I'm Off to Fight

Deutschlands wilde Vögel

There is a fabulous colony of Greater Horseshoe Bats in the heart of the Camargue. This species of bat is one of the most amazing. A true little clown equipped with the very latest biological technologies, the Greater Horseshoe Bat is as rare as it is mysterious. "The life of a Greater Horseshoe Bat" invites you to share the life of a young female and her mother, for better or for worse...

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.

An astonishing journey revealing the awesome power of the natural world. Over the course of one single day, we track the sun from the highest mountains to the remotest islands to exotic jungles.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The animal inhabitants of the Manhattan Zoo are presented.

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Visits to three animal parks in Miami, Florida: the Rare Bird Farm, with it's many chickens, cranes, and other birds; the Monkey Jungle, where the visitors are caged and the simian inhabitants roam freely; and finally the Parrot Jungle.

The story of a 77 year-old vegan bodybuilder.

A breathtaking adventure across five continents and through time to reveal nature's most vital secret. Watch a flying fox gorge itself on a midnight snack of figs. Climb into the prickly jaws of insect-eating plants. Witness a mantis disguised as a flower petal lure its prey to doom.

Some champion exhibits from the National Cat Club Show and the Combined Bird and Aquaria Show, described by W. Cox-Ife, F. Hopkins, and L.C. Mandeville.

Explore an extraordinary region where water and land life intermingle six months out of the year.

In the daily struggle for survival, terrible thirst drives wildlife to water...even when the water is just inches away from the jaws of a crocodile. During one harsh season, a punishing drought draws some of Africa's most magnificent creatures to the shrinking pools of the Luvuvhu River. Its dwindling waters provide relief for baboons, impala, elephants, lions, water birds and bee-eaters - but also a refuge for scores of hungry crocodiles. Amidst the stunning scenes of nature at its harshest, strange things happen. A baby crocodile basks on top of a hippopotamus. Baboons attack a crocodile that has taken a youngster from the troop. Crocodiles harass a heron and steal its hard-won catch. And hippos calmly wade into the middle of a crocodile feeding frenzy. But the power of nature and her relentless drought may prove greater than even that of the most fearsome beasts. This cruel season may turn out to be the LAST FEAST OF THE CROCODILES.

Dejen quieta la Iguana

Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.

Ornithologist Seán Ronayne from Cobh, Co. Cork is on a mission to record the sound of every bird species in Ireland – that’s nearly 200 birds. Often joined by his partner Alba, he travels to some of the country’s most beautiful and remote locations to capture its most elusive species and soundscapes: the busy seabird colony of Skellig Michael; a native woodland free from road noise in the Burren; the corncrake stronghold of Tory Island; a solitary nest in the Donegal uplands. Along the way we get to know Seán, whose hypersensitivity to sound has proven both a struggle and a strength. At once inspiring and cautionary, Seán’s journey illustrates the beauty and importance of sound, and what listening can tell us about the state of our natural world.