What's Really in our Food

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

La face cachée de l'industrie alimentaire

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

Jídlo s.r.o.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Space Farmers

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

Galgos

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and always sticks to her ideals. Jang Kyu-Jik is a hot-shot foreign educated MBA, hired to turn around a flagging corporation. As they begin work together at their new jobs, can they ever co-exist?

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of his vast debts bring her tremendous pressure. Even her fiance wants to break the betrothal, lest he becomes affected.Within the blink of an eye, the young bride had fallen to her low. Instead, she restores her status from the bottom of life with her strong will, resilient character, and passion for baking. After several embarrassing yet adventurous incidents, she becomes tangled with an heir of a renowned food company.

A group of struggling actors and dysfunctional dreamers wait for their big break while they are stuck serving hors d'oeurves for a Hollywood catering company 'Party Down.'

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

This is the story of the creation of the Nazi war machine. We trace its origins from the Freikorps and street thugs battling in the German streets after the great war, to the secret German army that was trained in Soviet Union to hide from the prying eyes of the victorius Allies. We show the growth of the Panzer Corps, the mighty Luftwaffe and the feared SS. This is the most comprehensive look at the military force that took Europe by storm during WWII.

Argentine journalist Jorge Lanata investigates the subjects that are reshaping our present societies and our future ones as well. Topics such as euthanasia, technology, social media, happiness, and others are put under a microscope in this Spanish-language series.

How Factories Changed the World