Rubio alla ricerca del gusto perduto

Exploring body image, sex, and beauty, Elaine Chong challenges all she learned from movies, TV, and even family while growing up British East Asian and explores why the desire to fit in to a foreign culture while meeting the standards demanded by Asian family can leave some in an almost impossible situation.

Alfred de Montesquiou, a war correspondent for the Associated Press news agency and a journalist for Paris Match – for which he has covered most of the Arab Spring revolutions – will be our knowledge broker along the Silk Road, the mythical network of trade routes that for centuries linked the Far East to the West. Follow in the footsteps of illustrious predecessors, from Alexander the Great to Marco Polo. Journey through time, encountering specialists, historians, or just everyday people with a passion who will help you grasp the past and present identities of those countries. From Bursa in Turkey to Xi’an in China, Alfred guides and accompanies you in this fresh and original way to discover History.

אנחנו על המפית

China is rapidly becoming a world power, but much of the country and its people remain hidden to those outside its borders. China from the Inside, provides a rare insider's view of China, her institutions and people. China is at a critical point in its history -- it is richer and stronger than ever, but the clash between economic policies and the Communist political agenda complicates the lives of many of its citizens. China from the Inside includes perspectives ranging from those of the powerful to the powerless, the scholars and the uneducated, and the supporters and detractors of today's China. It does not shy away from China's many contradictions, with scenes from some of the most breathtaking places on the planet as well as the most polluted. Across four extraordinary hours, the series explores a country of 1.3 billion people undergoing astonishing growth while facing prodigious obstacles.

Having road-tested retirement in India, Miriam Margoyles, Wayne Sleep, Bobby George and Rosemary Shrager are reunited to discover what it is like to grow old in other countries around the world.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

Best friends Joel Dommett and Nish Kumar travel to locations across the globe to immerse themselves in the lives of the toughest, strongest, fittest people in the world.

Kamu ve Vietnamu

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

冲遊泰國 第八輯

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

The Forbidden City in the heart of Beijing was the home of the Chinese emperor and the seat of a vast bureaucracy ruling over what is now the world’s most populous state for 500 years. After falling into disrepair following World War II, the palace’s ancient wooden structures are undergoing extensive restoration works today. Inside the Forbidden City offers unprecedented access into the magnificent palace complex where access was once denied to all but the emperor, his family and his most senior retinue.

Space Farmers

China is playing an increasingly important role worldwide. Under President Xi Jinping, substantial investments are being made in communication and cooperation and industrious Chinese people are settling abroad in large numbers. Documentary maker and China expert Ruben Terlou visits them in the new VPRO travel series ‘The World of the Chinese’. Who are they, what do they want to achieve and what impact does their presence have on the local population?

Wild creatures bring up their young, search for partners and fight for survival against the stunning backdrop of Thailand’s jungles, mountains and wetlands.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

云冈

Die Farben Chinas