The Agro Rebel: Permaculture in the Salzburg Alps

Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement. Michael White, a fourth generation farmer and seed cleaner living in the northeast corner of rural Alabama never imagined that he would become the target of the conglomerates aggressive legal tactics. But unlike other farmers in his area Michael refused to give in to Monsanto and in doing so became one of only a handful of farmers to maintain the ability to speak publicly about his case. This is his story.

Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, via a journey through their processes of organic chocolate production. From the seed to the product, the cacao is the narrative thread that takes us through the Community's stories of violence and resilience, and their fight to remain neutral in the face of the Colombian armed conflict. This film offers a panorama of hope, proof that despite great difficulties it is possible to sow peace through human and economic relationships. It invites us to rethink our relationship with food, to value the efforts of those who produce it, and to build bridges between the victims of the armed conflict and other sectors of global civil society.

A farming community organizes to obtain hydro power under Manitoba's rural electrification plan. Energetic canvassing wins over those hesitant to share, for the good of all, the initial expense. The abundant return in comfort, convenience, efficiency and financial advantage is described in concluding sequences.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, the young reporters produce and broadcast radio shows that illustrate how farming can lead to individual prosperity and country-wide economic growth and teach the business and finance skills necessary to manage these small agricultural enterprises.

Over-Ice

Lyon-Turin : Le Dernier Tunnel XXL

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Punto De No Retorno

Wildgnorance

The most important mountain range in Europe is more than a holiday destination for sports and relaxation. The Alps are not just an unpredictable force of nature against which humans have to assert themselves again and again, or an area steeped in history, but also a landscape that enchants. The documentary takes a foray through the history and geography of the Alps.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

A cinematic portrait of farmer and writer Wendell Berry. Through his eyes, we see both the changing landscapes of rural America in the era of industrial agriculture and the redemptive beauty in taking the unworn path.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Berhault

Dans la voie, Portrait d'un guide au travail