Saving the Restaurant

Faced with the global crisis due to the COVID-19 pandemic, the head of a family trusts in the curative and preventive properties of the Palo Amargo tea, but his believes end up reverberating within the family dynamic.

Labels : Des verts et des pas mûrs

During the pandemic, living under an extreme right-wing government, filmmakers Bel Bechara and Sandro Serpa receive the news that would change their lives: there was a baby to be adopted.

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

In an airborne pandemic when separation, isolation, and self-sufficiency became the punishing norm, many trans people faced the COVID-19 era differently. G. Chesler’s new documentary feature presents eight portraits of trans, postgender, and genderqueer people sharing their experiences of cultivating, sustaining, and joining communities in this pandemic. These trans community creators center experiences of Asian American people facing violent racism as the pandemic began in late 2019, Black Americans rising in opposition to white supremacist police-state violence in mid 2020, and the exclusion many people who are disabled feel from a society that—despite grave and massive loss—still refuses to habitually protect itself at large.

“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to make his movie but he ended up being locked down due to COVID-19. This film is about his 15-days of quarantine in Antwerp Hotel fighting for his movie and loneliness. He also depicted his most personal story. This is the debut film of YOO Teo both as the star and the director.

May 2021: The world sees a way out of the coronavirus pandemic. Manuele Bertoli takes over as President of the Ticino cantonal government and enters his last term of office with a great deal of optimism. But things don't turn out as he had hoped.

It’s spring in the Ecuadorian Amazon and the Uyantza festival is underway with the community celebrating all that the forest has to offer. Meanwhile, news is breaking around the world that a novel virus is spreading and a state of emergency is declared across the country. As people test positive for COVID-19 in the community, some families decide to leave and head deeper into the jungle. Disconnected from school, friends, the internet, and work, one family learns to reconnect with life in the forest. The children begin to unlearn the national curriculum, and instead are taught Indigenous knowledge that mainstream schools normally pass over. As COVID-19 wreaks havoc around the planet, the family reconnect to their ancestral ways, but as news arrives that Ecuador’s lockdown will end soon, will the family choose to return?

A reflection on the relationship between science, politics and the media. And on how we as humans tend to look for scapegoats and screaming narratives.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

As Cirque du Soleil reboots its flagship production, O, more than a year after an abrupt shutdown, performers and crew members face uncertainty as they work to return to their world-class standards in time for the (re)opening night in Las Vegas. With unfettered access, filmmaker Dawn Porter captures the dramatic journey of the world's most famous circus act on its way back from the brink.

A collection of personal anecdotes from those who have navigated through a tumultuous year in America.

During the COVID-19 pandemic, two college students set out to make a revolutionary television show. The pilot episode was uncovered and presented alongside exclusive interviews with the cast and crew.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

The hospitality industry is the artistic heartbeat of New York. Thousands of artists, musicians, and actors flock to Queens to work in the service industry to supplement their dreams. In March of 2020 these dreamers put their lives on hold, self- isolating and sacrificing their income as Queens became the global epicenter of COVID-19. LAST CALL follows two local bars and frontline workers in a tale of two sacrifices that saved not only the lives of thousands but also the future of New York.

One neighborhood in New York City, March 2020: the coronavirus is spreading rapidly, the federal government is clueless, and life seems increasingly surreal. A month later, the city has become an epicenter of the pandemic as the death rate spirals upwards. Then the racial justice protests erupt... Strange Days Diary NYC is an intimate account of living through a disruptive, frightening, yet inspiring time.

Follow the journey of a time capsule of the live music industry shut down overnight by the Covid-19 pandemic, as seen through the eyes of artists, venue owners, promoters, road crews, and more.

In this collaborative film, documentary filmmakers and photographers from around the world reflect on the mass movements and protests during the COVID-19 pandemic.

A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s mask up to rob a bank! But make sure that you are home before the curfew.