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Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Han-gyeol is a smart young man who hates to be tied down to one career in his life. Abhorring the idea of joining the family business, he is ordered by his grandmother to manage a cafe. Unable to disobey his grandmother, he reluctantly takes over the responsibility of running a cafe and begins to immerse himself in the gourmet coffee business. One day, he meets Eun-chan, whom he mistakes as a boy, and learns the meaning of true love...

Starring Lee Young Ae, it tells the tale of an orphaned kitchen cook who went on to become the king's first female physician. In a time when women held little influence in society, young apprentice cook Jang Geum strives to learn the secrets of Korean cooking and medicine in order to cure the King of his various ailments. It is based on the true story of Jang-geum, the first female royal physician of the Joseon Dynasty. The main themes are her perseverance and the portrayal of traditional Korean culture, including Korean royal court cuisine and traditional medicine.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Suddenly summoned to a fantasy world and betrothed to the princess, Kazuya Souma is crowned the new king. Unlike the royalty before him, he won’t be using swords and magic to rule; will administrative reform really get this kingdom back on track?

Explore the relationship of two people as they go from being “just acquaintances” to “a genuine couple” — Yoon Jin Ah, a coffee shop supervisor in her 30s, and Seo Joon Hee, a designer at a video game company who has just returned from working abroad.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary restaurant is also popular with another type of clientele... While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as "Master" will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.

A high-teen romance about Woo Tae Kyung, who joined the Saebit Boys High School Council to make friends, meeting his first love there. Woo Tae Kyung, who is blunt and straightforward, is entangled with Noh Shin Woo, who is cold outside but warm inside, Shin Da Won, the most popular student president of the school, and Nam Gung Shion, the mood maker, and depicts friendship and love.

Founded about 10 years ago, Seisei Studio is in danger of going bankrupt before Jin Yu Zhen, a person who excels in management, appears and he becomes the new director. On the first day of his directorship, the atmosphere of the studio changed completely when he enforces a single rule which prohibits romantic relationships and marriages between employees, and the violation of the rule resulted in a dismissal. To abolish the rule, the employees of Seisei Studio collude with a secret plan. Shi Lei, an employee, approaches Yu Zhen to snoop for information about the love life of this domineering director. As a result of various encounters, he finds out that the tyrant director is still hurt from a past relationship and is suffering from loneliness. Knowing that he still possesses a heart, Shi Lei becomes curious about Yu Zhen.

オールドファッションカップケーキ

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

맛있는 녀석들

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.