Kate Garraway: Finding Derek

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the challenges of a global pandemic. In this rockumentary, director Antti Kuivalainen takes us through the history of Tavastia, as the club which brought rock ‘n’ roll to Finland.

Filmed at Benning's home in Val Verde during the first month of the pandemic, the film is a portrait of that time.

Um Metro e Meio

A film by Bernard Crutzen on the media treatment of the crisis by the French-speaking Belgian media. What they say, how they say it, and what they keep quiet. With particular attention to the notion of “conspiracy”.

A crew of five people and one sea dog leave Panama on March 7, 2020. One week into their passage, they receive news on the satellite email that Coronavirus has created a global pandemic.

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

Na Sombra

The COVID crisis triggered a real war against the virus. Civilian or military, medical, paramedical or logistical personnel all joined forces to try to deal with it. At the Hôpital d'Instructions des Armées in Percy, in the south of Paris, this real tour de force is both human and technical. On every floor, the staff was confronted with this crisis situation requiring cohesion, adaptation, commitment, immediate decisions, unprecedented actions... with a common objective: to unite to save lives. What has this crisis changed in their profession?

Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives. Produced with The National Institute of Alcohol Abuse and Alcoholism (NIAAA), Risky Drinking is a no-holds-barred look at a national epidemic through the intimate stories of four people whose drinking dramatically affects their relationships.

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.

As the global pandemic reaches into the Arctic Archipelago, Inuk filmmaker Carol Kunnuk documents how unfamiliar new protocols affect her family and community. Her vividly specific soundtrack juxtaposes snippets from local radio broadcasts, issuing health advisories in both Inuktitut and English, with the sweet sounds of children at play. A richly detailed and tender account of disruption and adjustment.

A pandemic, a time of hard lockdown, when contact with other people is severely limited. The most common means of communication are online conversations, which the director uses to talk to people who, like him, are stuck alone in their apartments.

Kapwa, a Filipino term that means "togetherness" or "neighbor", is a recognition of a shared identity; an inner self that is shared with others. WHO WE BECOME is a story of kapwa and follows three Filipino women each coming into their political consciousness and discovering themselves during a pivotal moment in their lives.

Renaceres

We no longer see children running around playing in the alleys of Seoul. Starting from elementary school, children go to private classes after their school. However, we see these people who are making efforts to protect children’s right to be a child and play like a child.

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

Short film by Joel Zito Araújo, for the "Programa Convida", from IMS, dedicated to creation during quarantine.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

Can the human brain really handle several tasks at once? The film exposes the myth about effective multitasking and takes a scientific look at its feasibility in the real world.