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EMMY-nominated PBS documentary covering the history of American aviation, from the Wright Brothers to the very frontiers of space.

Voiko tätä syödä?

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Will Smith whose curiosity and wonder is positively infectious—is guided by National Geographic Explorers traveling to different corners of the world to get up close and personal with the weirdest, most unusual, dangerous and thrilling spectacles of the planet.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.

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40 years after Azaria Chamberlain’s disappearance, Lindy Chamberlain and her children speak exclusively and in detail, about that harrowing night and the devastating years that followed. From the hatred and discrimination the family endured to Lindy’s years in prison, nothing is off limits in this powerful and moving documentary.

This true crime series sees criminologist David Wilson investigate UK murder cases, revealing motives, patterns, and the psychology of killers.

A collection of true crime documentaries that cover a range of real-life offences and notorious offenders.

The HISTORY® Channel continues to cement its place as the leader of premium presidential biographies with the premiere of the six-part television event “Thomas Jefferson”

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

It seems impossible. Young people, with the briefest experience of life, prepared to kill and, in some cases, kill their own parents. But it has happened, in many countries, and in many different ways. Are these teens inherently evil?

Long a hotbed of strife and unrest, the Middle East is the epicenter of some of the world's bloodiest and most sustained conflicts. Includes: 'Six Day War', 'The Iran-Iraq War', 'The Gulf War' and more!

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.