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Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

An inside look at the professional and personal life of Andrey Batt. A peek inside the exploits and privileged adventures of the artist himself and his friends. Batt welcomes viewers into his unfiltered world of fame, relationships, sport and art.

Few countries in South America can boast to have such contrast and variety as Argentina. Diverse habitats such as Patagonia's bleak steppe, soaring Andean snowcaps, vast salt pans, lush rainforest around Iguazu Falls, steamy marshlands of Ibera, and grasslands of the Pampas support an astonishing range of wildlife - from penguins, whales and seals to condors, armadillos and guanacos.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

The acclaimed docu-series takes you on a lightning-fast journey through a day in the life of WWE's most intriguing Superstars and groundbreaking events.

A collection of true crime documentaries that cover a range of real-life offences and notorious offenders.

Algérie secrète

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.

This true crime series sees criminologist David Wilson investigate UK murder cases, revealing motives, patterns, and the psychology of killers.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

When popular vlogger Ruby Franke is arrested for child abuse in August 2023, it quickly becomes one of the biggest trending stories in America. For years, the Frankes' YouTube channel had documented a wholesome, happy family life, with nearly 3 million subscribers tuning in at its peak. But as the cracks began to show, the family turned to counselor Jodi Hildebrandt for guidance – and rapidly found themselves trapped in a nightmare.

Join Eli Matthewson for a journey through the untold history of New Zealand's queer community, celebrating the resilience of trailblazers who pushed for an inclusive Aotearoa

Art Crimes

The HISTORY® Channel continues to cement its place as the leader of premium presidential biographies with the premiere of the six-part television event “Thomas Jefferson”

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.