The Secret World Of...

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

#Propaganda

Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.

Jídlo s.r.o.

'Kingdom of Dreams' is a stunning four-part series chronicling three critical decades of the fashion world, from the early 1990s through to the 2010s. Described as a Golden Age, this period of time was an era of disruption and innovation as the traditional fashion business bumped heads against the young and exciting international visionaries who were shaking up the industry. Using rare library material, never-before-seen personal archives and story-driven interviews, explore a pivotal time in fashion history up close.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Space Farmers

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

A married father of three tries to maintain his manliness in a world increasingly dominated by women.

The story centres around Yutori-chan, a high school girl assigned to a part-time job in the marketing team of a medium-sized toy company called Popuu. There, she deal with the generation gaps that separate her from Tsumekomi-chan and Dankai-san.

After graduation, Ka Yeol-Chan landed his first job at a company. His boss there, Lee Man-Shik, was a "kkondae" which refers to a rigid, old school type of person. He would force his old school ways of thinking on Ka Yeol-Chan. Due to Lee Man-Sik and his old school ways of thinking, Ka Yeol-Chan quit his job there. Ka Yeol-Chan then found a job at a ramen company. He worked very hard and was promoted unusually quickly, due to his radical planning and aggressive marketing. Ka Yeol-Chan now works as the chief of the sales and marketing department at the ramen company. His position actually wields the most power in the company. One day, Ka Yeol-Chan gets a senior age intern. That intern is Lee Man-Shik, who gave him such a hard time at his first job.

After being the subject of an embarrassing viral video, a self-involved 20-something enlists the help of a marketing expert to revamp her image in the real world.

Advertising: how it works, and how it works on us. Decode and defuse the commercial messages that swirl through our lives, with the help of a panel of ad industry experts.

Fora da Box is not a television show with a humorous format but rather a series of promotional sketches as part of an advertising campaign

Join host Wil Anderson, stalwarts Todd Sampson and Russel Howcroft and other advertising industry experts to unpick the ways we're all bought and sold.

In this miniseries based on many true stories, we experience firsthand that instinct that makes us care for others.

Galgos

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.