Gardening Australia Junior

Gardening programmes usually stop at the kitchen door and cookery programmes rarely step into the garden. But in Fork To Fork, celebrated TV gardener Monty Don and wife Sarah restore our faith in food by showing us the basics of growing organic fruit, herbs and vegetables and using the produce to create simple but delicious seasonal recipes. Monty shows he’s got more than just green fingers as he prepares a dazzling display of dishes including Aga-roasted onions, organic pizza and fresh herb omelette. Filmed at the Dons’ beautiful Herefordshire home, it portrays the unbroken – and traditional - journey from garden to table.

The Ornamental Kitchen Garden is an engaging series giving practical advice on constructing a modern kitchen garden, without compromising its looks. The Ornamental Kitchen Garden provides essential insight on plant selection and locations, planting schedules, harvesting times, soil type, drainage, crop rotation and composting.

Ten part step by step guide to gardening.

Guillaume Thibert gives us a glimpse into the world of flowers and plants alongside his mother and his team, while they interact with plants, customers, and suppliers.

Architect George teams up with garden designer Luke Millard to offer people two design solutions - one for the kitchen and one for the outside - before the homeowners' decide how much of their budget to allocate to each improvement.

Autistic garden designer Alan Gardner fixes unruly gardens with his unique garden rescue team

DIY series presented by Donnie 'Dòtaman' MacLeod. Broadcast in Gaelic with English Subtitles

Recreating Eden is a Canadian lifestyle and gardening television documentary program. Its aim is to examine the physical, mental, and spiritual healing effects that gardens have on their keepers

Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining Australian gardeners around the nation.

Søren Vesters have

A daily hour of fun, food, and laughs, featuring lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Mary Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations and more. As well, Berg welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

Alan Titchmarsh in collaboration with the Royal Horticultural Society presents an 8 part series on how to garden.

Chef James Martin is passionate about knowing where his food comes from. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce.

Uschi Dämmrich von Luttitz is on the way to noblemen with a green thumb. The presenter, who is a baroness herself , visits impressive castles and castle gardens and talks with her blue-blooded owners.

Monty Don, one of Britain's favourite gardeners, has spent the last year working with enthusiasts up and down the country to help them create the garden of their dreams. He has listened to their plans, he has given them advice and he has rolled up his sleeves to help make their dreams come true. But it's not an easy task and there have been times when it all seemed nothing more than a pipe dream.

Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.

Gardening show that celebrates Scottish horticulture and growing conditions.

Gardeners' World is a long-running BBC Television programme about gardening, first broadcast in 1968 and still running as of 2013. Its first episode was presented by Ken Burras and came from Oxford Botanical Gardens. The magazine BBC Gardeners' World is a tie-in to the programme. Most of its episodes have been 30 minutes in length, although there are many specials that last longer. The 2008 and 2009 series used a 60-minute format.

Zach Galifianakis digs into the world of gardening, interviewing curious kids and eccentric experts in a funny, oddball celebration of the food we eat.

Bill Mollison's Permaculture Course