The Perfect Fishplate

Clemens works as a masseur, Lara as a cook, but their clientele is the same: the guests of a luxury hotel. As sparks begin to fly between the two, his sensitivity clashes with her more fiery temperament—opposites attract, but harmony is nowhere in sight.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, Frankie develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.

Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend's French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.

A young girl, cook Varia, loses her job because no one needs her haute cuisine in a roadside café. Sweet, energetic, witty – she runs as far away from home as possible in search of realization! But an unexpected discovery – a book by the forgotten legend of Ukrainian cuisine Olha Franko changes her life forever and inspires her to go local, instead of trendy!

In London, Dev, an overweight, genius chef who suffers with muscle spasms, meets Tara and love blossoms, but things take an interesting turn when he crosses paths with Maya.

Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.

A mysterious Dopant only known as the Donburi Dopant appears. Philip discovers that the only way to defeat it is to find out what kind of donburi meal it is filled with. The Narumi Detective Agency cook different original donburi meals, the "Hard-Boiledon" by Shotaro, the "Acceldon" by Ryu, and the "Doubledon" by Akiko, with Philip being the judge of the contest to discover what is inside the Dopant!

Chef Huang is on a quest and embarks on a journey to discover the best nasi lemak recipe. He finds himself in the ultimate kitchen battle against his competitors Gong Xining and Lan Ciao but inadvertently goes 600 years back in time to the days of the Melaka Sultanate.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes is intertwined with their personal dramas.

Catherine, a young British prostitute living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

A killer for the Russian Mafia in Vienna wants to retire and write a book about his passion - cooking. The mafia godfather suspects treason.

A cannibal killer falls in love.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.