Cowspiracy: The Sustainability Secret

Seantience is a short documentary exploring the sentience of aquatic animals, including invertebrates.

A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

The Smog of the Sea chronicles a 1-week journey through the remote waters of the Sargasso Sea. Marine scientist Marcus Eriksen invited onboard an unusual crew to help him study the sea: renowned surfers Keith & Dan Malloy, musician Jack Johnson, spearfisher woman Kimi Werner, and bodysurfer Mark Cunningham become citizen scientists on a mission to assess the fate of plastics in the world’s oceans. After years of hearing about the famous “garbage patches” in the ocean’s gyres, the crew is stunned to learn that the patches are a myth: the waters stretching to the horizon are clear blue, with no islands of trash in sight. But as the crew sieves the water and sorts through their haul, a more disturbing reality sets in: a fog of microplastics permeates the world’s oceans, trillions of nearly invisible plastic shards making their way up the marine food chain. You can clean up a garbage patch, but how do you stop a fog?

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A documentary following 12-year-old Paul and his brother Germain during a transformative summer in rural France. The film explores the loss of innocence as Paul confronts the harsh financial and physical realities of his family's farming livelihood, highlighting the father-son bond and an uncertain future.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

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A year through the distant eyes of meteorological satellite Himawari-8 – a hypnotic stream of Earth's beauty, fragility and disasters. Animation of satellite irradiation scan measurements, scientific data by meteorological satellite Himawari-8 courtesy of JMA/BoM/NCI

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Most people were first exposed to Michael C. Ruppert through the 2009 documentary, Collapse, directed by Chris Smith. Apocalypse, Man is an intimate portrait of a man convinced of the imminent collapse of the world, but with answers to how the human spirit can survive the impending apocalypse.

Capturing Americans in communities across the country as they wrestle with the legacy of the coal industry and what its future should be under the Trump Administration. From Appalachia to the West’s Powder River Basin, the film goes beyond the rhetoric of the “war on coal” to present compelling and often heartbreaking stories about what’s at stake for our economy, health, and climate.

Lesley, in her 80s, and teenager Jay deliver spoken word poetry expressing their sense of belonging, home, and their vision for the future of the area where they live. One in a series of short films made in collaboration with residents of Ebbsfleet and its surrounding areas.

A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.

Two Canadian experts in underwater filming, Mario Cyr and Jill Heinerth, join forces for the first time to record how Arctic wildlife is adapting to the dramatic effects of climate change.

Increasing pollution, over fishing and climate change are major threats our oceans are currently facing worldwide. This documentary follows us on our journey as we film devastating consequences of these harsh realities.

Documentary about human impact on the world.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.