Cowspiracy: The Sustainability Secret

A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.

This Academy Award-winning documentary takes a look at children born after the 1986 Chernobyl nuclear plant disaster who have been born with a deteriorated heart condition.

In the central Peruvian Amazon, a young indigenous man from the Nomatsigenga Community of Boca Kiatari, shares his urgent message with the world. In a moving short film, the community comes together to preserve their natural environment, aware of the growing challenges of climate change and global warming.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Documentary telling the story of the rise and fall of a daring experiment into atomic energy as the history of the Dounreay fast reactor is charted by the pioneers involved.

The Salton Sea: An inland ocean of massive fish kills, rotting resorts, and 120 degree nights located just minutes from urban Southern California. This film details the rise and fall of the Salton Sea, from its heyday as the "California Riviera" where boaters and Beach Boys mingled in paradise to its present state of decaying, forgotten ecological disaster.

L'appel du glacier

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Taking place between two major climate conferences – COP26 Glasgow and COP27 Sharm el-Sheikh, Temperature Rising uncovers the barriers to climate action and calls loudly for movement building from below, at a time where the very survival of large numbers of people depends on what activists can get political leaders to do.

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Directors Hetherington and Junger spend a year with the 2nd Battalion of the United States Army located in one of Afghanistan's most dangerous valleys. The documentary provides insight and empathy on how to win the battle through hard work, deadly gunfights and mutual friendships while the unit must push back the Taliban.

Documentary about the connection between diet and the brain.

Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.

In April 2019, Extinction Rebellion blocks strategic traffic points in London for days, leading to the arrest of hundreds of nonviolent protesters. Rebellion works, responds international climate lawyer Farhana Yamin, seeming almost surprised when the government agrees to their demand to declare a climate emergency.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

For more than 100 years, thousands of Indigenous children died while in Canada’s residential school system. Pacheedaht Elder Bill Jones survived, but he, like many others, experienced years of beatings and sexual abuse. The scandal has finally brought the Indigenous rights struggle into focus, none more so than at Fairy Creek, an area of forest on First Nations land that protesters are desperately trying to prevent from falling into the hands of logging companies.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.