The Last Pig

Deutschlands wilde Vögel

Since 1950, Alberta's fabled Rat Patrol has kept the province rat-free. But as pest control meets ecology in the 21st century, what does the future hold for this mythic institution and their "enemy?"

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Visits to three animal parks in Miami, Florida: the Rare Bird Farm, with it's many chickens, cranes, and other birds; the Monkey Jungle, where the visitors are caged and the simian inhabitants roam freely; and finally the Parrot Jungle.

Natura Bohemica

Pélagos, voyage au large de la Méditerranée

Get acquainted with small animals which live in our parks, roadsides, back yards or homes - the rabbit, squirrel, chipmunk, gopher and others.

Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.

A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.

An astonishing journey revealing the awesome power of the natural world. Over the course of one single day, we track the sun from the highest mountains to the remotest islands to exotic jungles.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Set in the mountains of northeast Italy, this film may be considered an observational documentary about rural life. Although this is undeniably the case, at the same time Under the cold stars can hardly be considered a documentary: the microcosm on which it focuses appears to be a reflection of a broader reality and perhaps a way to deal with the themes of man’s existence and his relationship with animals, nature and, most importantly, with time. As written by Franco Piavoli "it is a film which essentially relies on images and sound, where words themselves are sound and the music of life, of the relentless flow of time."

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

In the small mountain town of Barga, Italy, a group of four filmmakers speak with local cat lovers and immerse themselves in the unique world of street-trotting felines and Gattaras.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

The story of a 77 year-old vegan bodybuilder.

Thousands of ducks, one farmer, and an ultimate goal to produce chemical-free rice. Against all odds, a determined farmer in Thailand trained ducks to be ‘rice protectors.’ Together, they joined hands (and wings) in the pursuit of sustainable farming. Amusing, adorable, yet informative, viewers will fall in love watching man and ducks, teacher and students, work together to keep our food safe from harmful chemicals.

Animals and plants play an important role in the Christian festival. This documentary answers questions about the natural history of Christmas: How are the descendants of the biblical donkey doing? How do Santa's reindeer survive the winter? And what does the robin have to do with all this? Adventurous stories set in dreamlike landscapes around the world.