Gyoza You Can Kiss

Piso 5

An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.

Let cool, mysterious high school student Ms. Koizumi and her girlfriends show you around the authentic ramen culture of everyday Japan in this fun food manga. The noodles, the toppings, the broth--the street stalls, restaurants, and home cooking...and yes, cup ramen too! You'll slurp down a whole new knowledge of Japan's greatest fast food that even many Japanese don't know...but Ms. Koizumi does!

Jimmy, an American Bhutanese food anthropology student, returns to Bhutan after 20 years to heal his fractured family through food, uncovering secrets that bring reconciliation, love, and renewed bonds between his mother, step-sister, and extended family.

Two co-workers eat some contaminated apples. At dinner, a couple of nights later, they discover a truth more bizarre and horrifying than they could ever have imagined.

Haru, a bookstore clerk, talks to Yukiko pretending to ask for directions. Haru has detected deep sorrow on Yukiko's face. Meanwhile, Haru has been spending days following Tsuyoshi discretely and checking his expressions.

Set in the People's Republic of China during the 1990s, the film centers on a 13-year-old substitute teacher, Wei Minzhi, in the Chinese countryside. Called in to substitute for a village teacher for one month, Wei is told not to lose any students.

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most important review of his career.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Yamashita Takako works in the food section of a department store. She pays frequent visits to a reputable local Chinese restaurant about opening an in-store branch. The owner of the restaurant, Wang Qingkuo from Shanghai, who does all the cooking by himself, gives Takako the brush-off. One day, however, Wang collapses due to overwork, and is left with partial paralysis. Hearing the rumor of the restaurant’s closure, Takako resigns from the department store and becomes an apprentice to Wang.

Suffering from a kidney disease and sure of his death, Uncle Boonmee assembles his relatives in the countryside. He reminisces about his past lives and plans to visit a place before dying.

After being captured by a self-proclaimed border guard, a Mexican boy tries to cook his way to freedom.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.

Saor

Seven colors are assigned to eat the food of their own color. They don't question it, until one of them wants to take a different path.

A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Adha, only to learn the meaning of sacrifice.

A man on death-row wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin hears of the inmate and researches his story for an upcoming news report. Choi Yu-Jin then comes across a mysterious woman named Jang Hye-Jin who makes doenjang jjigae that brings tears of joy to those who tastes her recipe. As Choi Yu-Jin delves further, he learns of Jang Hye-Jin's heart breaking relationship with Kim Hyun-Soo.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

Hun, working part-time at the bar, crushed on the boss, Mr.Jang. But Mr.Jang always shows deep interest to a regular customer, Misuk. One day the moment to close the bar, Misuk comes in alone.