Gyoza You Can Kiss

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Azha, only to learn the meaning of sacrifice.

In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. They are preparing the favourite food of their daughter Tim Tim, who passed away three years before. While they are cautiously folding the dumplings, they are thinking of the beautiful and painful moments. In silence... each with their own memories.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

Lån meg ditt sukker

Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.

Saor

A widower and his daughter deal with the death of the man's wife.

An awkward fast-food worker gains a new perspective on life while competing for customers against an excessively happy-go-lucky rival.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Wake, Bake & Vibe

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Julienne loves good food. Steak. Liver. Kidney. One could say she has an acquired taste. For a living, she is a tough food critic who has a name for herself, visiting restaurant to restaurant and writing reviews for her well-established magazine. She even dabbles in cooking, perfecting meals that can't be found on your average high street. She is insatiable. Her ability to take home a lover is evidence of that. But how can you impress a woman who's tasted it all?