The Milk System

How Things Have Changed

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet, especially the moments when farmers cannot do without the help of part-time workers.

Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.

Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.

A documentary about new methods of raising farm animals, made possible by the mechanization of agriculture.

A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow, seeding and planting machine.

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.

Horské pastviny

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people who prepare for them. We travel from the farm to the contest, where excitement runs high and the quips do not lack in local colour. Which of these magnificent creatures will be able to pull the heaviest load and win the prize?

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Through encounters with a hydrologist, a farmer, and citizens mobilized around the Marais Poitevin, the director helps us understand the effects—on biodiversity and the state of rivers—of substitution reservoirs, also known as megabassins. For several years, Anne-Morwenn, David, Patrick, Yann, and others have been fighting for fair water sharing and devising ways to convince as many people as possible that it is time to change the agricultural model.

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

On the Sorrento peninsula, orange and lemon groves stretch all the way to the coast. In the orange plantations, the high wooden frames are covered with mats to protect the trees from intense sunlight. The function of the artificial irrigation system is demonstrated. The oculation of trees is demonstrated in a young plantation. The oranges are cleaned on the spot, then sent to the laundry, cleaned, dried and made ready for dispatch. In a lemon plantation, many pickers stand on ladders on a tall tree and remove the fruit. The lemons are sorted, wrapped in tissue paper and packaged in home and large-scale factories. Before being exported, the goods are checked again for quality.

Společnou brázdou

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.