Travels in Trumpland with Ed Balls

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

The history of decolonization from the point of view of colonized peoples, an epic story that still resonates and reverberates to this day.

Who has never dreamed of leaving everything behind to explore the world? Lydiane St-Onge dared. Follow her in her quest for thrills, discoveries, encounters and human cooperation in Bolivia and then Belize.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

O Enigma da Energia Escura

Vůně albánské kuchyně s Miroslavem Donutilem

V karavanu po Slovensku

Adrian Chiles, Mehreen Baig and a team of experts explore the spectacular coastlines linked by the Irish Sea, and meet the people who call them home.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Comedian Romesh Ranganathan is sent by his mother on a ramshackle odyssey around his parents' homeland of Sri Lanka in an attempt to connect him with his roots.

From the producers of Naked and Afraid comes 100 Miles From Nowhere, an Animal Planet series that follows adventurer Matt Galland and his two best buddies, Danny Bryson and Blake Josephson. In each episode, the trio of fun-loving regular guys chooses remote, extreme locations throughout the globe where cameras – let alone people – rarely have gone. Matt, Danny and Blake’s mission is straightforward: to get off life’s usual humdrum path for a more exciting, daring and off-the-beaten one. In just three or four days, the guys trek approximately 100 miles and burn up to 10,000 calories on foot, raft, skis and even skateboard while they document and shoot their own escapades with absolutely no crew. Every single second on the ground is self-shot. Each expedition causes major wear and tear on their bodies, so the guys must reach their bear box drops, which are pre-arranged at set points to replenish their supplies, strength and stamina. Their incredible journeys take them to extreme landscapes – including steep mountains, insufferably hot deserts, freezing-cold canyons and snakeinfested jungles. They push their endurance to the limit and sometimes even their friendship. The quests are never easy and are sometimes dangerous, but they always are packed with thrilling surprises and breathtaking footage of the planet’s splendor.

Eighty-seven-year-old adventurer Tim Slessor sets out to recreate his own 1955 record-breaking drive from London to Singapore - in the same badly behaved old Land Rover. What could possibly go wrong?

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Cesta kolem světa s Ondřejem Sokolem a Lukášem Pavláskem

For ten years, Martin Clunes has been travelling the world, trying to make sense of it through a series of magical, and often moving encounters. In this new series, he's looking back at the best of those moments.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Exploring the hidden corners of the UK in search of the best the countryside has to offer.

An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.

Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).