Actor Jung Hae In becomes the producer of a documentary. He is hosting his version of the documentary Backpack Travels and chooses his first destination New York, the city where every traveler dreams about. It is a documentary about walking as he travels around the city. He will be joined by his fellow actors Eun Jong Gun and Lim Hyun Soo, and they will show their unexpected chemistry. How will their walk-documentary turnout?
Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.
The host Nadiya Hussain prepares various dishes inspired by her family's recipes which can be easily replicated at home.
A enjoyable low budget variety program about female railroad enthusiasts ("tetsu ota"). The girls who just love trains, travel around the country by themselves. Real railroad trips where nothing may happen. Watch out for the unique ways that women who love trains can enjoy trains!
Invitation au voyage
Charley Boorman embarks on an adventure in Sydney and travels up the Pacific Rim through Australia, Papua New Guinea, Indonesia, the Philippines and Taiwan, eventually finishing in Tokyo, Japan.
Two-part documentary series following United Nations Goodwill Ambassador and ex-Spice Girl Geri Halliwell as she meets inspirational children during a world tour.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Tajemství země Nippon
Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.
Asie Insolite
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Frankie sets off on a stand-up tour of Scotland. On four trips to four gigs, he meets a heady mix of people and places, filtering his nation’s past and present through his unique mind.
Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.
The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.
仨心友行
冲遊泰國 第三辑
加拿大潮什麼