Len and Ainsley's Big Food Adventure

Martin Clunes: Islands Of Britain

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

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Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

Explorer Levison Wood - famous for Walking the Nile, Walking the Himalayas and Walking the Americas - is taking on a new expedition in this four-part series: to cross the mighty Caucusus mountain range that lies between Russia and Iran. And as well as a new region of the world, Levison is taking a new approach to exploring: making his way by any means necessary. Travelling with the locals and living as they do, Levison's epic, 2,600-mile journey takes him through five countries, crossing the wild lands on the tense frontier between Europe and Asia and visiting some of the most fascinating and diverse people's on earth.

A risky expedition along thoroughfares that harbor mortal danger for those who use them or live on them. They run through deserts, ice, and snow, deep in the jungle, along water, and over mountains: the world's most dangerous roads, truly "hot roads." Many have died along these roads.

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

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Bill Bailey travels to Vietnam on the 50th anniversary of the withdrawal of US forces from Saigon. Immersing himself in its rich culture, stunning landscapes and complex history, he uncovers what makes this fascinating country tick.

Great Southern Landscapes follows art lover and actor Rachel Griffiths as she explores Australia's most iconic landscapes and the untold personal, social and cultural stories behind them.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Around the World in 80 Trades

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

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India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The Take That star explores countries, searching for the most authentic, accessible and exciting food and drink experiences they have to offer.