The Twinstitute

Hugh Fearnley-Whittingstall and Steph McGovern reveal the easy life fixes we can all use to dramatically improve our diet, fitness and mental well-being.

Michael Palin's Hemingway Adventure is a 1999 BBC television documentary presented by Michael Palin. It records Palin's travels as he visited many sites where Ernest Hemingway had been. The sites include Spain, Chicago, Paris, Italy, Africa, Key West, Cuba, and Idaho. After the trip was over Michael Palin wrote a book about the journey and his experiences. This book contains both Palin's text and many pictures by Basil Pao, the stills photographer who was on the team.

n 2019, the virologists took center stage, and for the first time on film, their methods, miscues and tragedy they have wrought are put under the spotlight, revealing the extraordinary leaps of fantasy buried in their methodology, the contradictions quietly acknowledged in their papers, their desperate effort to change language to justify their findings, the obvious incongruence of their conclusions and the extraordinary stakes for our entire society in whether we continue to blindly follow their lead into a full-scale war against nature itself.

Cameras catch the intense action that follows the law enforcers of Britain's motorways as they pursue criminals of all types.

The story of the NHS in unprecedented times.

Dr Emma Craythorne and her team of experts are on a mission to solve complex skin conditions. They help people whose lives have been impeded by devastating disorders and they hope Emma and their team have the solution.

Celebrity Fit Club is a reality television series that follows eight overweight celebrities as they try to lose weight for charity. Split into two competing teams of four, each week teams are given different physical challenges, and weighed to see if they reached their target weights. They are monitored and supervised by a team that includes a nutritionist, a psychologist, and a physical trainer, the latter of which is former U.S. Marine Harvey Walden IV.

Science journalist and qualified doctor Michael Mosley along with a team of doctors investigate health issues and provide definitive answers.

Series examining how what we eat can change our lives.

Short films taking you to the heart of the movies.

Two everyday citizens are fitted with the latest medical tech and analysed for over a 24-hour period. When it comes to the sick and injured, a dearth of data is there for the taking. The modern hospital is stocked with a growing array of gizmos and gadgets that help medical professionals diagnose and monitor what ails the patient. But what happens when you take the latest medical tech out of the ward and into the lives of those with no immediate need to visit a hospital?

This docuseries takes a deep dive into the lucrative wellness industry, which touts health and healing. But do the products live up to the promises?

With Britain becoming the most obese country in western Europe, Hugh Fearnley-Whittingstall is on a mission, asking food producers, restaurants and the government to confront the crisis.

À cœur ouvert

Examining the quality crisis in our health-care system and exploring innovative solutions, this four-part PBS documentary provides a comprehensive look at the state of medicine in America today. Topics include patient safety, medical and medication mistakes, hospital-acquired infections, family-centered care and effective management of chronic disease. Moving personal stories highlight the problems and the people who are working to solve them.

Baffling symptoms. Controversial diagnoses. Costly treatments. Seven people with chronic illnesses search for answers -- and relief.

Myf Warhurst hosts this two-part special, following nine older Australians over a 12-week experiment exploring the power of dance for people over the age of 65.

Příběhy moderní medicíny

Health documentary series with anatomist Dr Alice Roberts

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.