For a second year, Christian Bégin hosts Télé-Québec’s special presentation of its new season of TV programming. Personalities will be invited on the show to discuss the new programming for all ages and in all genres: documentaries, magazines, fiction or variety shows, linear or digital.
Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.
100 ans à table
Sous pression
An intimate exploration of the unique world of two of Quebec's most important chefs, Normand Laprise and Martin Picard.
Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Station Potluck
An inspiring documentary series in which personalities at the top of their game share their knowledge and life experiences. In discussions that are midway between master class and private conversation, personalities let viewers into their lives.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
An original talk show is set in Patrick’s warm and cozy apartment, where he welcomes friends and guests every day to discuss the latest hot topics that affect our lives. The show also features Patrick’s fictional neighbours.
Public figures from different backgrounds meet each week. At first glance, these guests would seem to have little in common. However, something does unite them all: an event or experience that they have graciously agreed to share that justifies their seat at the same table. As the program unfolds, their shared history is gradually revealed.
Curieux Bégin
Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.
Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!
Les chefs!
Martin sur la route
Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.
Les francs-tireurs
