The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
