Making Perfect

Apollo à la mer

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

Hrdina kuchyně

10 amateur bakers from Japan compete in three challenges per episode, baking sweets, pastries, cakes, and bread according to a theme or to the instructions of the two judges, who are themselves professional bakers. Every episode ends with the announcement of a Star Baker, the baker who performed exceptionally well that episode, and with an unfortunate (and usually tear-filled) elimination. At the end of the show, one very talented home baker is declared the winner.

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Grenzenlos köstlich

Julens alla bak

The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.

Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

老广的味道

Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.

A cooking show about the foods we love made by our parents when they were lazy.

Lin Chu Fan is the owner of the inn by his deceased friend. He is a phantom eater. He is good at concocting "the realm of beautiful food" through food, so that guests can unwind in the "realm of beautiful food". Dong Li was the "black heart squeeze" by Lin Chu Fan, responsible for the front desk, butler, waiter... and other tasks. Lin Chu Fan is constantly "curing" the psychological problems of the guests. However, as the guests come and go, he begins to feel that some things are strange. He can weave the illusion for the guests, but he can never enter his own "sweet food." ", I can’t seem to recall the past; a girl named "Xiao Xiao" came to him and made him feel familiar, and the women in Xiao Xiao’s mind seemed to have a strange connection with him; he even found that they seemed to be unable to get out of this mountain...

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.