Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
A makeover of restaurants and eateries is carried out by a chef, a makeover specialist, and their team of contractors.
Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.
