The Ultimate Braai Master

Et que ça saute!

Un dîner presque parfait

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

An ambitious group of eight amateur home remodelers team up to renovate an amazing old house one room at a time. For the next eight weeks, these creative competitors will live in and work together on the house, one room at a time. Each week, they'll compete and collaborate on a different room. When it's all over, one of them will win the keys to the house!

In the pursuit of love, 10 singles take the brave steps of stripping off before entering a daring, dating experience. Unclothed they must begin to get to know each other, before their connections are put at risk.

Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.

MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.

A battle that brings back fan-favourites from the international Drag Race family for an elite competition.

L'académie des gâteaux de Cyril Lignac

Ma Maison RONA

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Mixmania

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.