The Ultimate Braai Master

Got Talent Chile

This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.

Dancing on Ice is a British television show in which celebrities and their professional partners figure skate in front of a panel of judges consisting of Christopher Dean, Jayne Torvill, Oti Mabuse, and Ashley Banjo. Presented by: Holly Willoughby (S1–7, S10–) and Stephen Mulhern (S16–). Former presented by: Philip Schofield (S1–S15), Christine Bleakley (S8–S9) Judged by: Christopher Dean (S10-), Jayne Torvill (S10-), Oti Mabuse (S14-), Ashley Banjo (S10–) Former judged by: Karen Barber (S1–5. S8-S9), Robin Cousins (S1-9), Jason Gardiner (S1-6, S8-11), Nicky Slater (S1-5), Karen Kresge (S1), Natalie Bestemianova (S2), Ruthie Henshall (S3–4), Emma Bunton (S5-6), Louie Spence (S7), Katarina Witt (S7), Ashley Roberts (S8–9), John Barrowman (S12-13)

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

Four players who are dropped into the wild for 36 hours with a chance to win $100,000. In order to win, the four must figure out which one of them is ‘the Snake’ – a saboteur who is secretly undermining the group every step of the way.

Katherine Ryan presents the search for the next big name in the jewellery world as eight jewellers are challenged to impress two of the biggest names in the business.

The Philippines’ biggest talent reality show that lets Filipinos showcase their unique talent.

Viens voir mes rénos!

L'atelier culinaire

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.

RuPaul has made the trip across the pond in search of a queen with the most charisma, uniqueness, nerve and talent in all the land.

Past Ink Master competitors get a chance to settle the score against old rivals in this reality tattoo competition.

Rising culinary talents battle Brazil’s best chefs to be named Iron Legend in this exhilarating competition hosted by Fernanda Souza and Andressa Cabral.

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

9 participants live in isolation from society in small cubicles resembling a solitary cell.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.