Sucres, la grande intoxication

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

Semences : les gardiens de la biodiversité

Marina Carrère d'Encausse lifts the veil on the intimate questions that preoccupy her as well as society at large: those related to the end of life. The doctor-journalist introduces Antoine, her partner, who is suffering from Charcot's disease, an incurable illness, and who wishes to choose how he ends his life. Is the current law in France sufficient? Should it simply be better enforced, allowing better access to palliative care? Should assisted suicide and euthanasia be legalized? Marina meets with patients concerned about the end of life, caregivers, and politicians in France, as well as in Belgium, Switzerland, and Canada, countries where euthanasia and assisted suicide are legal.

Aging parents of disabled adults, they worry about their child's life after their disappearance. A moving insight into the daily life of a family home in the Vendée region, which offers them the prospect of a peaceful future.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

What is true healing? And where does it start? World-renowned functional medicine expert Dr. Jill Carnahan draws on her own experience overcoming chronic illness and trauma, finding inspiration and healing in the darkest of times.

O óbvio

Anna Richardson investigates the latest generation of weight-loss drugs that have been all over the media and social media. Anna talks to doctors and actual users of the "skinny jab," explains what makes these drugs work, and investigates the most common adverse effects.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind the pandemic. Starting at the very beginning, we shine a light on the responses. The aim is not to point the finger; our aim is to tell the whole story in all its complexity, as we believe that justice cannot prevail if only one side of the story is told.

Whales beached after ingesting plastic, oceans soiled: a quarter of marine waste today comes from cans and plastic bottles. The drinks industry produces 470 billion single-use bottles each year, 25% of which come from Coca-Cola. Although the world's largest soft drink producer has set ambitious targets to prevent this environmental pollution, it has often failed to do so. In the 1950s, the company sold its drink exclusively in returnable glass bottles, which it washed and refilled. Two decades later, these were replaced by disposable bottles - a decision whose devastating effects still linger.

She's been around for so many decades but hasn't aged a day. She's had more than 180 different jobs; she's been president, she's been to the moon, and she's done all the things that women aspire to do. She has a massive closet, and thousands of different outfits. Barbie is way more than just a 12-inches long piece of plastic, she is way more than a toy. The legendary blond bombshell has grown into a phenomenon and a children's sensation. Wildly revolutionary, Barbie broke barriers, shattered glass ceilings, and has inspired countless dreams, wonder and imagination, with her signature color: Pink. The history of the doll is a testament to its enduring appeal and impact. Things have changed for her the same way things changed for women. Whatever we may think about Barbie - love or loathe her - it is impossible to ignore her worldwide impact. Let's step into the beautiful world of Barbie and take a look at her cultural revolution through the decades.

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

David Gladwell's ground-breaking documentary about changes in a regional council's approach to caring for children with disabilities.

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Quand le sommeil est d'or