Sucres, la grande intoxication

Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.

Faced with a traumatic injury that renders you permanently disabled; how would you reinvent yourself? Full Circle tells the story of Trevor Kennison and Barry Corbet’s shared resiliency and refusal to let their passion for life be limited by Spinal Cord Injury. It is an unblinking examination of the challenges of Spinal Cord Injury, and a celebration of the growth that such tragedy can catalyze.

Yarik vive

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

Recently discovered footage reveals the secret history of NASA's first landing on the moon, and using this brand-new evidence, former astronauts and experts challenge everything known about the Apollo missions.

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

After Silvia Broome, an interpreter at United Nations headquarters, overhears plans of an assassination, an American Secret Service agent is sent to investigate.

Un écran de fumée

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

In a Parisian public hospital, Claire Simon questions what it means to live in women’s bodies, filming their diversity, singularity and their beauty in all stages throughout life. Unique stories of desires, fears and struggles unfold, including the one of the filmmaker herself.

Marina Carrère d'Encausse lifts the veil on the intimate questions that preoccupy her as well as society at large: those related to the end of life. The doctor-journalist introduces Antoine, her partner, who is suffering from Charcot's disease, an incurable illness, and who wishes to choose how he ends his life. Is the current law in France sufficient? Should it simply be better enforced, allowing better access to palliative care? Should assisted suicide and euthanasia be legalized? Marina meets with patients concerned about the end of life, caregivers, and politicians in France, as well as in Belgium, Switzerland, and Canada, countries where euthanasia and assisted suicide are legal.

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

What is true healing? And where does it start? World-renowned functional medicine expert Dr. Jill Carnahan draws on her own experience overcoming chronic illness and trauma, finding inspiration and healing in the darkest of times.

Aging parents of disabled adults, they worry about their child's life after their disappearance. A moving insight into the daily life of a family home in the Vendée region, which offers them the prospect of a peaceful future.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

As artificial intelligence becomes ever more sophisticated, the film industry is split between enthusiasm at what the technology can achieve and concern over the future for human workers in the industry. Will actors and actresses be replaced by machines? An overview on the coming wave of AI in cinema.

In the 1930s, bored European-American waitress Bonnie Parker falls in love with a European-American ex-con named Clyde Barrow and together they start a violent crime spree through the country, stealing cars and robbing banks.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

An explosion in one of the largest chemical plants in Europe, the Petrochemical complex in Tarragona, triggers the labour struggle of a group of workers who demand what is fair for everyone.