Live release of Andy Cunningham's 'Bodger and Badger' act from their live slapstick comedy show. Despite the title the main feature is not actually on a stage but some sort of university hall.
After one bite too many, a gluttonous foodie’s late-night binge spirals into terror when his growing stomach takes on a mind of its own.
In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
Your favorite food competes in the greatest auto race the kitchen has ever seen — until there’s a murder. ‘Mario Kart’ meets ‘True Crime’ mockumentary in this animated short dripping with ‘70s Formula 1 nostalgia.
Dodd, a freshly signed baseball player struggling to say goodbye to his hometown, spends his final night trying to reconnect with an old lover.
After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.
Fiona Phillips investigates the fortunes of M&S.
Swedish efficiency researchers come to Norway for a study of Norwegian men, to optimize their use of their kitchen. Folke Nilsson (Tomas Norström) is assigned to study the habits of Isak Bjørvik (Joachim Calmeyer). By the rules of the research institute, Folke has to sit on an umpire's chair in Isak's kitchen and observe him from there, but never talk to him. Isak stops using his kitchen and observes Folke through a hole in the ceiling instead. However, the two lonely men slowly overcome the initial post-war Norwegian-Swede distrust and become friends.
Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.
When a dysfunctional couple sits down for a home cooked meal, tensions begin to rise as passive-aggressive remarks are thrown back and forth across the table, causing fantasies to swirl in their heads about violently harming each other.
A killer for the Russian Mafia in Vienna wants to retire and write a book about his passion - cooking. The mafia godfather suspects treason.
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Marcy and her husband Johnson, an elderly couple, live together in a constant state of disarray. Johnson continually demands Marcy make him sandwiches, ad nauseam, but how long can she withstand his abuse before she finally cracks?
When the manager of an Italian restaurant chain wins the opportunity to attend the franchise’s educational immersion program in Italy, what she thought would be a romantic getaway devolves into chaos and catastrophe.
A woman takes in a lodger to help with the debts of her funeral business.
In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
The crews are called to shoot a film, but no one has the script, shooting schedule, food, or even actor. The director also has nothing but urge to film so as always, unpleasant things happened.
Roshan Kalra is a three-star Michelin chef who gets fired from New York's Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It's a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.