C'est qui le chef ?

Xu Fu travels to the Middle East to work as a chef in a Chinese restaurant to pay off family debts, where he meets floor manager Ma Junsheng. Their Dragon Restaurant rises to fame, attracting crowds with authentic‑tasting Chinese food. But war breaks out, and local conditions take a drastic turn for the worse. No one can remain unaffected. What lies ahead for them? And how will the Dragon Restaurant hold on amid the war?

Shelby is devastated after her father's death. Curious about her family connections, she decides to look up the DNA-based family tree, and is surprised to find out that her father had another daughter. She goes on a mission to find her sibling and meets Rose, her half-sister. But as the initial euphoria dies down and the question of who gets her father's inheritance crops up, things begin to change.

A young chef chasing a lost flavor lands in a ruined city without taste. Saved by Kasumi, his cooking awakens forgotten memories. But a dark force threatens to erase all desire — making his quest the last hope to save both worlds.

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

While recovering in a hospital, war hero Jefferson Jones grows familiar with the "Diary of a Housewife" column written by Elizabeth Lane. Jeff's nurse arranges with Elizabeth's publisher, Alexander Yardley, for Jeff to spend the holiday at Elizabeth's bucolic Connecticut farm with her husband and child. But the column is a sham, so Elizabeth and her editor, Dudley Beecham, in fear of losing their jobs, hasten to set up the single, childless and entirely nondomestic Elizabeth on a country farm.

A truffle hunter who lives alone in the Oregon wilderness must visit Portland to find the mysterious person who stole his beloved foraging pig.

Good-natured astronomer Sam is devastated when the love of his life leaves him for a suave Frenchman. He therefore does what every other normal dumpee would do — go to New York and set up home in the abandoned building opposite his ex-girlfriend's apartment, wait until she decides to leave her current lover, and then win her back.

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He aspires to become a chef, one who creates rather than scavenges. When fate leads him beneath one of Paris's finest restaurants, he forms an unusual alliance with a young kitchen worker to pursue his culinary ambitions. As his double life unfolds, Remy must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, whose judgment can make or break a chef's legacy.

Maxi thinks his life is perfect. He is a famous cook who owns a successful restaurant in Chueca and is living his life as a gay man without much complex. But when his son Edu and his daughter Alba appear, and a new attractive neighbor comes along, it will have a strong effect on his life resulting in his values being challenged for ever.

Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A young chef cooks up a mysterious dish.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

TV personality Robert Danvers, an exceedingly vain rotter, seduces young women daily, never staying long with one. He meets his match in Marion, an American, 19, who's available but refuses any romantic illusions.

Mystery abounds when it is discovered that, one by one, the greatest chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest chefs in Europe demand the mystery be solved.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.

When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.