A Small Action

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

A culinary connoisseur and a chef go on a hunt for a rare animal.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Celebrity test subjects try junk food overeating in a intresting experiment

Suffering from acute kidney failure, Boonmee has chosen to spend his final days surrounded by his loved ones in the countryside. Surprisingly, the ghost of his deceased wife appears to care for him, and his long lost son returns home in a non-human form. Contemplating the reasons for his illness, Boonmee treks through the jungle with his family to a mysterious hilltop cave—the birthplace of his first life.

中东大宝荐：迦南孤儿

the do’s and don’ts of pet care

Shell-shocked Barbara must face up to the loss of a dear companion after a tragic accident. Her best friend Klara and husband Torsten devise a plan to thaw Barbara's heart, after she reminisces about the incident, the funeral, and happier times. Will she agree to the suggestions of her nearest and dearest? Can grief turn into hope?

In Neko Atsume no Ie, Atsushi Ito stars as Masaru Sakamoto, a novelist who moves to the countryside to try to combat a bad case of writer's block. While struggling to begin his next novel, Masaru spots a stray cat, which he decides to befriend. Masaru leaves food out for the pretty kitty, and before long his new home is covered in cats.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

A hep teen hears a tune on the jukebox at the malt shop and calls his girl; She rounds up a crowd and soon the whole place is jumping.

Comida Callejera

Hakim Chajar - Projet Rwanda

When a firefighter comes to your house, chances are that their lives were just like yours not too long ago. 70% of all firefighters in Canada are volunteers, meaning in most cases, they were just eating dinner, coaching a team, or even at their actual job. To raise awareness of the need for volunteer firefighters, "Answer the Call" will showcase the unique lifestyle of volunteer firefighters, and have them shed light on the risks and rewards of living a double life.

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

A family in financial crisis is forced to sell Lassie, their beloved dog. Hundreds of miles away from her true family, Lassie escapes and sets out on a journey home.

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. They are preparing the favourite food of their daughter Tim Tim, who passed away three years before. While they are cautiously folding the dumplings, they are thinking of the beautiful and painful moments. In silence... each with their own memories.