A Small Action

A documentary about the men who run a pet cemetery, and the men and women who bury their pets.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

A drama based on the true story of a college professor's bond with the abandoned dog he takes into his home.

"Koizumi," a mysterious and beautiful female high school student who loves ramen most played by Sakurada, is an unprecedented ramen TV series "Koizumi the second generation who loves ramen!" In the New Year of 2022, she eats ramen all the time. Come back full! The unique world view where reality and fiction coexist has gained popularity. "The second generation of Koizumi-san who loves ramen!" While enthusiastically describing his boredom at a popular ramen shop, he ate ramen with a dazed expression.

ラーメン大好き小泉さん 二代目

Gluten, l'ennemi public ?

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

In his own way, Anatoli Ljutuk is a legend of Tallinn's Old Town - a man from Western Ukraine who has built a unique world on Laboratory Street, the main core of which is the Ukrainian Cultural Center and Church. There, he engages in calligraphy, makes paper in a medieval way, carves traditional wooden toys in his workshop and makes books in the spirit of old monasteries. According to the oath taken a quarter of a century ago, he has promised to create something good every day. His daily commitment is challenged by the war that broke out in Ukraine, which Anatoly cannot passively ignore.

George Liquor and his nephews eat food from cans without labels.

Two westerners, a priest and a teacher find themselves in the middle of the Rwandan genocide and face a moral dilemna. Do they place themselves in danger and protect the refugees, or escape the country with their lives? Based on a true story.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.