A Small Action

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

In the 2024/2025 season, a new era begins for SC Cambuur with the opening of a brand-new stadium on the outskirts of Leeuwarden. Behind the scenes, it’s a transitional year full of contrasts, as work continues in the old stadium. Stil aan de overkant follows two volunteers: Jan, a veteran who feels pushed to the sidelines, and Remy, a young volunteer full of opportunity in a time of transition.

Ohio's annual Ferret Buckeye Bash is the largest and most popular ferret show in the country. Hundreds of top breeders, seasoned experts and ferret enthusiasts pamper and parade their pets in a quest for prizes and prestige. Though these mischievous and often quirky creatures are unlikely show animals, the competition is intense. Tension is high but the tiny competitors don't understand all the fuss; they're too busy creating mayhem!

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

One day at work, unsuccessful puppeteer Craig finds a portal into the head of actor John Malkovich. The portal soon becomes a passion for anybody who enters its mad and controlling world of overtaking another human body.

ラーメン大好き小泉さん 二代目

"Koizumi," a mysterious and beautiful female high school student who loves ramen most played by Sakurada, is an unprecedented ramen TV series "Koizumi the second generation who loves ramen!" In the New Year of 2022, she eats ramen all the time. Come back full! The unique world view where reality and fiction coexist has gained popularity. "The second generation of Koizumi-san who loves ramen!" While enthusiastically describing his boredom at a popular ramen shop, he ate ramen with a dazed expression.

A documentary about a night café called Walkers, its workers and the youth – largely immigrants – populating the café during the night.

At night, in Kai's home, his cat is hungry and she stares at a bag of food. What is going to happen?

Set in the People's Republic of China during the 1990s, the film centers on a 13-year-old substitute teacher, Wei Minzhi, in the Chinese countryside. Called in to substitute for a village teacher for one month, Wei is told not to lose any students.

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

Christine, a lone survivor in a post-outbreak world, must face her fears in order to obtain her last human comfort – food.

Haru, a bookstore clerk, talks to Yukiko pretending to ask for directions. Haru has detected deep sorrow on Yukiko's face. Meanwhile, Haru has been spending days following Tsuyoshi discretely and checking his expressions.

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

BOUND AND FED AT THE IN IN OUT IN SANTA ROSA.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.