Why does the Mexican government consider the feminist movement a bigger threat than most drug cartels? The short documentary 'SANGRE VIOLENTA / SANGRE VIOLETA' interweaves three narratives, illuminating the motivations behind their activism in Mexico. These stories include a radical feminist collective, an inspiring survivor of an acid attack, and a grieving father who tragically lost his seven-year-old daughter to femicide.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Paris, 1940. German occupation forces create a new film production company, Continental, and put Alfred Greven – producer, cinephile, and opportunistic businessman – in charge. During the occupation, under Joseph Goebbels’s orders, Greven hires the best artists and technicians of French cinema to produce successful, highly entertaining films, which are also strategically devoid of propaganda. Simultaneously, he takes advantage of the confiscation of Jewish property to purchase film theaters, studios and laboratories, in order to control the whole production line. His goal: to create a European Hollywood. Among the thirty feature films thus produced under the auspices of Continental, several are, to this day, considered classics of French cinema.
Linha Final
In a remote himalayan region, the villagers of Maikot are preparing for the harvest of a mysterious aphrodisiac caterpillar-mushroom worth more than gold.
The definitive documentary on the history of nudity in feature films from the early silent days to the present, studying the changes in morality that led to the use of nudity in films while emphasizing the political, sociological and artistic changes that shaped that history. Skin will also study the gender inequality in presenting nude images in motion pictures and will follow the revolution that has created nude gender equality in feature films today.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
A meeting between two strangers sparks the desire to understand each other through the medium of cinema. They both simultaneously start recording their surroundings on camera and crafting the resulting footage. They, Elettra from Italy and Hazem from Gaza, become the subjects of this film that documents their first moments together. It depicts a multi-faceted reality in which North and South confront each other in a discussion on rights and inequalities, a reality in which we witness a migration towards one another, while capturing an intimate way of making a film together.
Without a trace portrays the life and work of filmmaker Quirino Cristiani, 1896 to 1984. An animator, cartoonist and italoargentino cartoonist, creator of the first feature animation world; The Apostle 1917.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
A series of in-depth conversations with Poet Laureate Rita Dove—conducted and recorded by Eduardo Montes-Bradley between September 2012, and October 2013. The film explores the poet's life, exposing fundamental facts of Dove's childhood and formative years growing up in Akron, Ohio in the 1950s and during the turbulent 1960s, supplemented by selections from hundreds of still images and several hours of home movies from the Dove family's collection.
Grinders, rag-men, China menders, mattress carders are among those small trades of yesteryear that have disappeared from our sight and fallen into oblivion. But way back in 1931 they were far from extinct and still populated and livened up the streets from dawn till dusk. The tenderness of Pierre Chenal look at them is only accentuated by the nostalgia experienced by today's viewer.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Class Acts is a feature-length documentary tracing the genesis of Singapore's creative scene in the '90s through intimate conversations with its pioneering personalities. These are the stories of individuals who started creating with nothing, who push Singapore’s creative standards even today. The ones who went on to inspire a new generation of musicians, designers, and street artists.
Telugu Film Director Vamsy Shares the Story of Actor Rajanala.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
L'acte de la beauté
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.
The time is early autumn. The woman wakes and dresses the boy. He practices with his sling while she spreads a caribou skin to dry. The boy picks berries and then the men come in their kayak with another caribou. This is skinned, and soon night falls. In the morning, one man leaves with his bow while the other makes a fishing mannick, a bait of caribou meat. The woman works at the skins, this time cleaning sinews and hanging them to dry. The man repairs his arrows and then sets a snare for a gull. The child stones the snared gull and then plays hunter, using some antlers for a target. His father makes him a spinning top. Two men arrive at the camp and the four build from stones a long row of manlike figures, inukshult, down toward the water. They wait for caribou and then chase them toward the stone figures and so into the water where other men in kayaks spear them. The dead animals are floated ashore and skinned.