Government Cheese

A look at President Richard M. Nixon—a man carrying the fate of the world on his shoulders while battling the self-destructive demands from within—spanning his troubled boyhood in California to the shocking Watergate scandal that would end his Presidency.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

Teacher Amarida (Ichihara Hayato) has been transferred to a new school and is still crazy about school lunches. He gets the shock of his life when school lunches are made more healthy but less flavorful. Amarida’s student rival Kamino (Sato Taishi) has also transferred to the same school and is outraged at the changes to school lunches.

Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.

Fiona Phillips investigates the fortunes of M&S.

A huge new global protest movement is changing public attitudes to climate change. Reporter Ben Zand gains access to the most high-profile activist group, Extinction Rebellion.

On June 13, 1978, the punk bands the Cramps and the Mutants played a free show for psychiatric patients at the Napa State Hospital in California. We Were There to Be There chronicles the people, politics, and cultural currents that led to the show and its live recording.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Boogie Man is a comprehensive look at political strategist, racist, and former Republican National Convention Committee chairman, Lee Atwater, who reinvigorated the Republican Party’s Southern Strategy to increase political support among white voters in the South by appealing to racism against African Americans. He mentored Karl Rove and George W. Bush and played a key role in the elections of Reagan and George H.W. Bush.

Marcy and her husband Johnson, an elderly couple, live together in a constant state of disarray. Johnson continually demands Marcy make him sandwiches, ad nauseam, but how long can she withstand his abuse before she finally cracks?

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Miles Monroe, a clarinet-playing health food store proprietor, is revived out of cryostasis 200 years into a future world in order to help rebels fight an oppressive government regime.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

A person narrates themself making a salad

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Previously unreleased material outlines the campaign against Bill Clinton's presidency, from his days in Arkansas up to his impeachment trial.