Cowspiracy: The Sustainability Secret

A huge new global protest movement is changing public attitudes to climate change. Reporter Ben Zand gains access to the most high-profile activist group, Extinction Rebellion.

As the most dammed, dibbed, and diverted river in the world struggles to support thirty million people and the peace-keeping agreement known as the Colorado River Pact reaches its limits, WATERSHED introduces hope. Can we meet the needs of a growing population in the face of rising temperatures and lower rainfall in an already arid land? Can we find harmony amongst the competing interests of cities, agriculture, industry, recreation, wildlife, and indigenous communities with rights to the water? Sweeping through seven U.S. and two Mexican states, the Colorado River is a lifeline to expanding populations and booming urban centers that demand water for drinking, sanitation and energy generation. And with 70% of the rivers’ water supporting agriculture, the river already runs dry before it reaches its natural end at the Gulf of California. Unless action is taken, the river will continue its retreat – a potentially catastrophic scenario for the millions who depend on it.

The wildlife of the tundra on Alaska's north coast is particularly threatened by climate change.

Off The Mark is a documentary about a world-first dog sled expedition in Finnmark, Norway, in the middle of the polar night in search of microplastics and indigenous solutions to the climate crisis.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

The document describes how farm animals (chickens, sheep, pigs, calves) react to various stimuli using reflexes. At the same time, it shows different levels of learning and other interesting things from the world of farm animals.

Biography of a rancher turned vegan.

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever indictment of six young American activists for terrorism.

Documentary about the degraded rivers of Canterbury, New Zealand.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

From both ends of the Arctic, Nikita in Siberia and Martha in Alaska send a distress signal as the ground sinks beneath their feet and fossil fuel companies greedily expand into the far north.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

Natives and activists prevent an energy company from destroying the environment in search of natural gas in New Brunswick, Canada.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

A touching, thought-provoking, at times hilarious look at the vegan movement.

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement. Here in the UK however, we found the phrase "that doesn't happen in our country" coming up far too much. We wanted to set the record straight. Through Land of Hope and Glory we aim to show the truth behind UK land animal farming by featuring the most up to date investigations as well as never before seen undercover footage, with a total of approximately 100 UK facilities featured throughout the film.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.