Cowspiracy: The Sustainability Secret

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

The story of life on our planet by the man who has seen more of the natural world than any other. In more than 90 years, Attenborough has visited every continent on the globe, exploring the wild places of our planet and documenting the living world in all its variety and wonder. Addressing the biggest challenges facing life on our planet, the film offers a powerful message of hope for future generations.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Dans la peau d'un végan

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

Beautifully filmed by New Zealand nature photographer Richard Sidey over the past decade around the polar regions, Speechless: The Polar Realm is a visual meditation of light, life, loss and wonder at the ends of the globe. This is the second film in Sidey’s non-verbal trilogy which is comprised of: - Landscapes at the World’s Ends (2010) - Speechless: The Polar Realm (2015) - Elementa (2020)

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Guardian chronicles the work of wildlife stewards amid sweeping legislative rollbacks of environmental protections in Canada. Part hermit, part biologist, Guardians live on boats, full-time, in one of the last pristine frontiers of the world to monitor salmon, the backbone of the ecosystem, economy, and culture along British Columbia's coast. But, in an age of science censorship and soaring resource extraction in the form of fracking for oil and natural gas, Guardians and the wildlife they have dedicated their lives to protect are now disappearing.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...

Brave New River (directed by Nicolas Renaud) is a feature documentary exploring the paradoxes of our control over nature, the meeting between two worlds and the dilemmas of those taking part in the transformation of the land.

Groenkijkers

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

When documentarian Josh Fox realizes, after much soul searching, that the answers for how to respond to the degradation of our environment cannot be found in his own back yard, he travels the world to connect with communities that are already facing grave effects of climate change. What he finds is a complicated mix of tragedy and inspiration in the various ways climate change is affecting our value systems. How to Let Go of the World delivers a sobering portrait of the state of climate change, and takes stock of what makes humans survivors, and our societies so creative and resilient.

Jardín en el Mar is the story of an exceptional project. Several years ago, a group of enthusiastic and committed people started to work for the protection of the Islands in the Sea of Cortez in Baja California Sur, Mexico. Thanks to this effort all the Islands became a UNESCO world heritage side, but the story of Espíritu Santo island is especially remarkable. It was bought back from different owners and donated to the people of Mexico for its conservation in perpetuity. To celebrate the success of all the efforts and to remind people of our close relation to the ocean, renowned Spanish artist Cristina Iglesias was asked to make a piece of art for the Island. Cristina decided to create a "Garden in the Sea", a labyrinth-like setting of various screens sunk into the sea, that nature will grow over, generating marine life.

A touching, thought-provoking, at times hilarious look at the vegan movement.

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.