Cowspiracy: The Sustainability Secret

Two very different men are brought together by New Brunswick's decision to hand the management of millions of acres of Crown land to six multinationals. One man is an Acadian woodlot owner retired after nearly 40 years in a pulp mill; the other is a painter and winemaker with homes in France and New Brunswick. They travel to Finland to urge officials at one of the largest licence holders of New Brunswick Crown lands to practise responsible forestry, then go head-to-head with the provincial government to secure a new community-based forestry policy that is environmentally sustainable and produces more jobs than the highly mechanized techniques used today.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.

FINDING THE MONEY follows economist Stephanie Kelton on a journey through Modern Money Theory or “MMT”. Kelton provocatively asserts the National Debt Clock that ticks ominously upwards in New York City is not actually a debt for us taxpayers at all, nor a burden for our grandchildren to pay back. Instead, Kelton describes the national debt as simply a historical record of the number of dollars created by the US federal government currently being held in pockets, as assets, by the rest of us. MMT bursts into the media with journalists asking, “Have we been thinking about how the government spends money, all wrong?” But top economists from across the political spectrum condemn the theory as “voodoo economics”, “crazy” and “a crackpot theory”. FINDING THE MONEY traces the conflict all the way back to the story we tell about money, injecting new hope and empowering countries around the world to tackle the biggest challenges of the 21st century: from climate change to inequality.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Peter Westerveld, artist and visionary, doesn’t want institutions to resolve the problems linked to earth’s problems. Growing up in Africa, he witnessed the advance of the desert and dedicated himself to finding solutions for the ongoing erosion and desertification of the land. The film follows Peter and the NGO working with him to realise his project; to build contour trenches that capture and store rain water under the surface and replenish the desert land.

The endless expanses of the Indian Ocean are home to the last natural paradises: Remote atolls surrounded by coral reefs in crystal clear water. Whole regions of this ocean are still unexplored, many reefs are not marked on any map. The departure of the research vessel Agulhas II from the island of La Réunion marks the beginning of one of the greatest scientific adventures of our time. The expedition, initiated by Monaco Explorations with the support of the Prince Albert II of Monaco Foundation, lasted six weeks and led into the Western Indian Ocean along the Mascarene Plateau.

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

With unprecedented access to the nuclear industry in France, Russia, and the United States, Nuclear Now explores the possibility for the global community to overcome the challenges of climate change and energy poverty to reach a brighter future through the power of nuclear energy. Beneath our feet, Uranium atoms in the Earth’s crust hold incredibly concentrated energy. Science unlocked this energy in the mid-20th century, first for bombs and then to power submarines. The United States led the effort to generate electricity from this new source. Yet in the mid-20th century as societies began the transition to nuclear power and away from fossil fuels, a long-term PR campaign to scare the public began, funded in part by coal and oil interests.

The Filomena snowstorm in central Spain was undoubtedly exceptional. Its return period in many places exceeded half a century, particularly in Madrid. Despite accurate weather forecasts, Filomena brought roads, public transport, health centers, and other basic services in Madrid to a standstill. What went wrong in the management of this weather event?

We get to know a few inhabitants of central European rivers.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.

Stelvio: Crossroads of Peace

For generations, fishermen have made their home on Tangier Island, in the heart of the Chesapeake Bay on the east coast of the US. Two-thirds of the island has disappeared over the last 150 years, and local people are concerned about rising sea levels—and the lack of progress on reinforcing the sea wall—but the church remains the bedrock of this small, close-knit community.