Cowspiracy: The Sustainability Secret

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.

Gas flaring has long been known to be both a major polluter and a serious health hazard. In Iraq, it's ruining ordinary people's lives, leaving communities ravaged by abnormally high levels of cancer. With oil giants like BP using a loophole to avoid reporting emissions, and governmental promises to end the practice ringing hollow, what will it take to eradicate toxic pollution from Iraq's skies?

Armed with a camcorder, farmer-filmmaker-activist Severine von Tscharner Fleming spent two years crisscrossing America, meeting and mobilizing a network of revolutionary young farmers resettling the land. 'The Greenhorns' is an ode to their grit and entrepreneurial spirit, an exploration of sustainable agriculture, and an enticement to reclaim our national soil. The ninety minute feature is the culmination of well over 200 hours of original footage from all regions of the United States, as well as original animation by young urban farmer and artist Brooke Budner, and rare agricultural archival footage from the Prelinger Archives. Ultimately, The Greenhorns shows us how farmers can move out of the margins recent history has consigned them to, and back to the heart of the American food landscape.

This documentary explores an unknown civilization of the Brazilian Amazon, who risk their lives to protect their forest. In order to save the exploitation of the environment by big corporations, they have to create legal institutions.

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Conservation groups, First Nations, and scientists come together in this timely short film, as a decades-long battle to protect endangered old-growth forests in BC escalates at Fairy Creek (the last unprotected, intact valley on southern Vancouver Island). The film explores the characters’ individual relationships with ancient forests, and why it’s imperative we collectively protect them. It touches on potential solutions, like a transition away from old-growth in the future of logging, and Indigenous sovereignty.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Comida Callejera

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

Hakim Chajar - Projet Rwanda

Hakim Chajar - Projet Nicaragua

The life and the career of John Muir come to life through this inspiring and beautiful documentary set against the magnificent landscapes of the American West. The Scottish-born naturalist was one of the first nature preservationists in American history, inspiring others through his writing and his advocacy to keep the wilderness wild. Shot in high definition in the spectacular landscapes that shaped Muir - and were, in turn, shaped by his devotion.

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.