Dough

Fromages de montagne, au sommet du gout ?

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Belmondo, l'Italie en héritage

À nos terres : Autonomia paisana

En avant guinguette!

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Sinful sexpot, Michelle "Bombshell" McGee takes you on a whirlwind march through a collection of absurd film clips and trailers from Nazi grindhouse cinema.

A gay jewish man speaks out about living with and dying from AIDS. He also discusses how being gay has affected his identity as a jew and his relationship with his parents.

Controversial documentary about gay men purposely contracting the AIDS virus.

A documentary that explores the myth behind the truth. Different people around the globe reinterpret the legend of Che Guevara at will: from the rebel living in Hong Kong fighting Chinese domination, to the German neonazi preaching revolution and the Castro-hating Cuban. Their testimonies prove that the Argentinian revolutionary's historical impact reverberates still. But like with all legends, each sees what he will, in often contradictory perspectives.

In January 1956, a new pop phenomenon appeared in the UK charts: a British artist playing a guitar. His name was Lonnie Donegan and the song he sang was Rock Island Line. Donegan’s rough-and-ready style was at odds with the polished crooners who dominated the charts. He played the guitar in a way that sounded like anyone could do it. Rock Island Line sounded like nothing else on the radio and it inspired a generation of British youths to pick up guitars and begin a journey that would take them to the top of the American charts.

Albert and David Maysles (Gimme Shelter) directed this 53-minute documentary about movie tycoon Joseph E. Levine (1963). Preserved by the Academy Film Archive in 2012.

New gas and electricity meters promise to save customers time, money and energy, but cameras reveal not all is what it seems when it comes to smart meters. With reports of more and more horror stories of inaccurate bills and an invasion of privacy, an investigation into things the energy companies and the government don't want you to know.