Dough

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

En avant guinguette !

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Fromages de montagne, au sommet du gout ?

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

À nos terres : Autonomia paisana

Le camembert nous ouvre sa boîte

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Belmondo, l'Italie en héritage

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

After surviving poisoning by a Novichok nerve agent, Alexey Navalny made his most important film. Putin's Palace: History of World's Largest Bribe is about the palace near Gelendzhik that presumably belongs to Russian President Vladimir Putin. It also shows vineyards, corruption schemes and more.

The real-life story behind the ITV drama The Pembrokeshire Murders. The key people who brought serial killer John Cooper to justice reveal all.

Traces Thomas Sowell's journey from humble beginnings to the Hoover Institution, becoming one of our era's most controversial economists, political philosophers, and prolific authors.

Is it possible to replicate the human brain on a computer? To connect it to machines? Research aimed at understanding the functioning of our biological brain is being matched by spectacular progress in the development of artificial intelligence.

An existential odyssey through the unconscious.

MAD AS HELL follows Cenk Uygur's transformation from unknown talk show host on local Public Access TV to an internet sensation with his online news show "The Young Turks," which has amassed over one billion views on YouTube. Once Cenk ventures from the internet into national television and lands the 6 PM time slot on MSNBC, his uncensored brand of journalism is compromised and Cenk becomes the nexus in the battle between new and old media.

A documentary about punk and subculture scene of Pula, Croatia from 1978 to 1991, the city that gave birth to one of the most vivid punk and alternative rock scenes in former Yugoslavia, despite having population of just over 60,000 residents.